Parmigiano Reggiano Cream Tub 150 g (Case 12) — Auricchio

Auricchio Parmigiano Reggiano Cream 150 g Case 12 – Quick Overview

Spreadable cream made from Italian Parmigiano Reggiano DOP and fresh cream, in a 150 g portion tub, case of 12. Distribution by Gennaro Auricchio S.p.A. Ready-to-use convenience product that delivers the iconic Parmigiano flavour in a creamy texture, perfect for fast service in restaurants, gastronomies and high-end home cooking.

Origin: the King of Cheeses in a Cream

Developed from the tradition of Parmigiano Reggiano DOP (12th century, Benedictine monasteries of Parma and Reggio Emilia, mentioned by Boccaccio in the Decameron, named best cheese in the world by Taste Atlas 2023), this cream is a modern interpretation designed for food service. Made from grated Parmigiano Reggiano DOP combined with fresh Italian cream and butter, it turns an iconic ingredient into a ready-to-use convenience product.

Professional Uses and Recipes

Creamy Parmigiano pasta: 50 g per portion creamed over low heat with a ladle of cooking water. Parmigiano gnocchi: 60 g per portion, melted without additional cooking. White Parmigiano risotto: 30 g per portion at the end of creaming. Tortellini in creamy broth (Modena variation): 20 g per dish. Gourmet crostini with fine black truffle: 15 g spread on a slice of toasted Altamura DOP bread. Soft cheese appetizer: served by the spoon with Williams pears and walnuts. Filling for vol-au-vents, savory profiteroles, and open ravioli. Carlo Cracco and Massimo Bottura use similar creams in their reinterpretations.

Technical Specifications and Storage

Spreadable cream based on Parmigiano Reggiano DOP, pasteurised fresh cream, butter, lactic ferments. No added thickeners. Recyclable 150 g PP tub. Case of 12 tubs = 1.8 kg. Storage at 2-4 °C, shelf life 60-90 days from production date. Once opened, keep refrigerated and consume within 5 days. HS code 0406.20. EAN 8004603103719. Allergens: contains milk and dairy derivatives.

Distribution and Logistics

Refrigerated B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). 2-4 °C cold chain controlled by the LAPA fleet in Zurich, Winterthur, Aargau (Aarau, Baden), St. Gallen, Lucerne, Bern, and Basel. For Ticino (Lugano, Bellinzona, Locarno), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg), and Graubünden (Chur, Davos), delivery in 1–3 working days with certified food-grade partner couriers (Swiss Post, Galliker). Dedicated service for Italian restaurants, delicatessens, high-end hotels, catering, charcuteries, Italian food shops, and private customers passionate about Italian cuisine.