What it is
Pearl onions in vinegar are small onions preserved in an acidic brine, with a firm bite and a balanced sweet-and-sour profile. They are ready to use as a pantry ingredient for cold dishes, garnishes and professional mise en place.
Producer and format
The commercial reference is supplied by Ristoris Srl. Each jar contains 295 g and each case contains 12 jars, a practical format for a restaurant pantry or catering production.
Organoleptic profile
The onions have a compact, crunchy texture and a clear vinegar note, rounded by natural onion sweetness. Their small size gives an even result when they are served whole or arranged on a plate.
Professional uses and quantities
Use one jar as a starting quantity for an antipasto mise en place, or portion the onions individually for salads, cheese boards, charcuterie and finger food. They also work as a garnish for cold plates and cocktails.
Common mistakes to avoid
Do not drain the whole case in advance: keep the jars closed until needed. Avoid covering delicate dishes with too much vinegar and drain the onions briefly when a clean presentation or a milder acidity is required.
Storage and handling
Store unopened jars in a cool, dry place according to the label. After opening, keep the product refrigerated, covered by its liquid, and use clean utensils to preserve texture and flavour.
LAPA logistics in Switzerland
LAPA supplies this shelf-stable pantry format to professional kitchens across Switzerland. The 12-jar case supports regular replenishment for restaurants, caterers, hotels and food-service counters.
Who it is for
This reference is for restaurants, delicatessens, bars, caterers and kitchens that need a consistent ready-to-serve garnish. It is especially useful when small portions, quick plating and a reliable pantry stock matter during service.
Cipolle Perline in Aceto - Vaso 295g (12pz CRT RIS)
Discover the authentic taste of Cipolle Perline in Aceto, a product that enriches every dish with its freshness and unmistakable flavour. Presented in an elegant 295g jar, these little delights are a true joy for the palate, perfect for enhancing appetizers, salads, and meat main courses.
Cipolle Perline, with their crunchy texture and slightly sweet-and-sour taste, are marinated in high-quality vinegar that enhances their natural characteristics, creating a perfect balance between sweetness and acidity. Every bite is a sensory experience that brings Italian culinary traditions to mind.
Ideal for pairing with cheeses and cured meats, or for use as a garnish for cocktails and finger food, these onions are a must-have for all cooking enthusiasts. Whether for restaurateurs looking for high-end ingredients or for lovers of good food, Cipolle Perline in Aceto are a versatile and tasty addition.
Packed in a practical carton of 12 pieces, they are ideal for a continuous supply, always guaranteeing the quality and freshness needed for your preparations. Bring a touch of piquancy and originality to your recipes with Cipolle Perline in Aceto, a product that cannot be missing from your kitchen.
Specifications
| Brand | Ristoris |
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