Pecorino di Pienza Aged in Grape Pomace 1.2 kg BN

What it is

Pecorino di Pienza Stagionati in Vinacce is a sheep's-milk cheese matured in grape pomace. The reference is supplied as an approximately 1.2 kg piece, a practical size for cheese service and professional kitchen preparation.

Producer and format

The BN reference is associated with Fattoria Buca Nuova S.r.l. and is listed as one piece of approximately 1.2 kg. No case quantity is stated, so the unit remains the individual piece.

Organoleptic profile

The cheese has a firm, compact body with a savoury sheep's-milk character. Maturation in grape pomace brings earthy, wine-related and gently fruity notes, with enough depth for a board and enough structure for kitchen use.

Professional uses and quantities

Cut to order for cheese boards, aperitivo and composed starters, or shave and grate into pasta, salads and warm preparations. Portion according to the menu and service style; the 1.2 kg piece can be divided as needed.

Errors to avoid

Do not cover the cheese with strong seasoning, leave the cut face exposed or use wet utensils. Avoid excessive heat when melting and protect the rind and cut surface from unnecessary drying.

Storage and handling

Keep refrigerated or handle according to the pack guidance, well protected from air and strong aromas. Wrap the cut face after service and bring only the required quantity to the cheese station.

LAPA logistics in Switzerland

LAPA supplies the BN Pecorino di Pienza format to restaurants, hotels, delicatessens, catering kitchens and cheese counters across Switzerland. The individual 1.2 kg piece supports flexible professional portioning.

Who it is for

For professional kitchens seeking a versatile sheep's-milk cheese matured in grape pomace for boards, aperitivo, cold preparations and selected cooked dishes.