What is this product?
Pecorino Sardo Su Sardu is a semi-hard Sardinian sheep's-milk cheese supplied in 200 g portions, with 10 portions in the case. It has a firm paste and a clear savoury character typical of sheep's milk.
Producer and format
The product is identified under the Collesardo name. Each portion weighs 200 g and the case contains 10 portions, a practical format for professional receiving, cutting and service planning.
Organoleptic profile
The paste is firm and slightly grainy, with a clean dairy aroma and a pronounced but balanced savoury taste. It works as a table cheese while also bringing flavour to cooked dishes.
Professional uses and dosing
For a mixed cheese board, plan around 40 to 60 g per guest and adjust to the other cheeses. Slice or cube it for aperitivo, grate or shave it over pasta and salads, or melt it into bakes and savoury tarts. Start with a small amount when using it as a seasoning.
Common mistakes to avoid
Do not serve it straight from deep refrigeration if you want its full aroma. Avoid leaving the cut surface uncovered, grating the whole portion too early or adding it to a very hot dry pan, where it can clump.
Storage and handling
Keep the cheese refrigerated at 0 to 4 °C and well wrapped, following the label instructions. Bring only the service quantity to room temperature, use clean utensils and protect the remaining cut surface after each preparation.
LAPA delivery in Switzerland
LAPA supplies refrigerated Italian cheeses to professional customers across Switzerland. The 200 g portions and 10-piece case support clean receiving, stock rotation and predictable preparation for kitchens, counters and catering teams.
Who it is for
This Pecorino is for restaurants, pizzerias, hotels, caterers, delicatessens and cheese counters that need a portioned sheep's-milk cheese for boards, aperitivo and everyday cooking.
