Pistachio Profiterole Cake in Tray 1.25 kg (Case 2 trays) — Effepi

What it is

Torta Profiteroles Pistacchio by Effepi is a frozen dessert made with cream-filled choux puffs and pistachio paste. It arrives in a tray, ready to thaw and serve as a distinctive alternative to classic chocolate or hazelnut profiteroles.

Producer and format

Effepi Srl in San Damiano d'Asti, Piedmont, Italy, supplies one 1.25 kg tray. The case contains 2 trays, for a total case format of 2.5 kg; the item code is PS-PR006.

Organoleptic profile

The dessert combines the light choux structure with a creamy filling and the aromatic, gently sweet character of pistachio. Pistachio paste is present at a minimum of 2%, giving the flavour a clear identity without making the dessert difficult to pair.

Professional uses and quantities

Thaw one tray and portion according to the dessert menu; one plated portion per guest is a practical starting point. Serve chilled as a composed dessert, or complete with a restrained garnish that supports the pistachio profile.

Common mistakes to avoid

Do not serve the tray while still frozen and do not thaw it at room temperature when a controlled texture is required. Avoid refreezing after thawing and do not overload the dessert with a garnish that hides the pistachio.

Storage and handling

Keep frozen at -18 °C. Thaw in the refrigerator at +4 °C before consumption and do not refreeze after thawing. Handle the tray carefully so the choux puffs and cream remain presentable.

LAPA logistics in Switzerland

LAPA delivers the 2-tray Effepi case through its frozen distribution network in Switzerland. The 1.25 kg tray format suits pastry shops, restaurants, hotels and catering services that need a portionable pistachio dessert.

Who it is for

This reference is for professional dessert menus looking for a ready-made pistachio profiterole cake in a tray. It is useful for restaurants, pastry counters and caterers that need a distinctive flavour with controlled portioning.