What this product is
Ciabattina Precotta, a par-baked frozen ciabatta-style bread roll made with type "0" wheat flour, sold in a catering pack of 33 pieces of 100 g each (3.3 kg total).
Supplier
Distributed by Polo SpA (Italy). The manufacturer is not disclosed by the supplier.
Technical specifications
- Format: 33 pieces of 100 g (3.3 kg net per carton)
- Ingredients: type "0" soft wheat flour, water, salt, baker's yeast, malted cereal flour (wheat)
- GMO: none
- Allergens: contains gluten (wheat). May contain traces of soy, eggs, sesame seeds, tree nuts (hazelnuts), lupin
- Average nutritional values per 100 g: energy 1080 kJ / 255 kcal, fat 0.7 g (of which saturates 0.1 g), carbohydrates 53 g (of which sugars 1.3 g), fibre 2.1 g, protein 8.1 g, salt 1.5 g
- Storage: keep at max -12°C. Once thawed, do not refreeze: keep refrigerated and consume within 24-48 hours
How to use it
Thaw at room temperature, then bake at 200°C for about 5 minutes before serving.
Logistics and delivery by LAPA
LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants, hotels, bakeries and catering services that need ready-to-bake individual bread rolls with minimal preparation time.
