What this product is
Polacca Black Edition is a cocoa-dough version of the classic Neapolitan Polacca puff pastry. It is raw, pre-leavened and frozen, a semi-finished product to bake on site.
Brand and format
The product is made by San Giorgio SpA. The catering case contains 50 pieces of 90 g each, for 4.5 kg net per case.
Organoleptic profile
The cocoa dough gives a dark, cocoa-led pastry profile, with the layered character expected from puff pastry after baking. It is supplied plain, ready to fill or serve.
Professional uses and quantities
Bake from frozen following the standard proofing and baking procedure for the product. Plan one 90 g piece per breakfast serving; use the 50-piece case for bakery, hotel and catering mise en place.
Errors to avoid
Do not thaw and refreeze. Do not bake without following the product procedure, overcrowd the oven or treat the raw pastry as ready-to-eat. Fill only after baking if a filled service is planned.
Storage and handling
Keep frozen and protect the case from temperature changes. Handle pieces carefully while frozen, keep the work surface clean and return unused product promptly to the freezer according to label instructions.
LAPA logistics in Switzerland
LAPA delivers this frozen pastry with refrigerated logistics in Switzerland, with dedicated routes from Zurich to Lucerne and partner carriers for Ticino, Romandy and Graubünden within 24 to 48 hours.
Who it is for
For bakeries, hotels, cafés, restaurants and caterers that need a cocoa variation of a Neapolitan puff pastry with a clear 50-piece catering format.
