What is roasted Chicken Stroganoff
A premium and convenient cut: tender inner chicken fillets cut into pieces, already seasoned, roasted, and frozen. This preparation is specifically tailored to meet the fast-paced demands of professional catering.
Origin and raw materials
Made with 91% inner chicken fillet sourced from Thailand. The recipe uses simple ingredients such as salt, dextrose, and tapioca starch to ensure the meat remains incredibly tender even after reheating.
Kitchen characteristics
The product is fully cooked before being Individually Quick Frozen (IQF). The pieces remain separated and preserve the natural meat structure, keeping them juicy and flavorful while ensuring maximum food safety standards.
How to use in professional kitchens
Simply take the required amount from the freezer and add it straight to the pan or hot sauce without any prior thawing. Perfect for the classic Stroganoff recipe with cream, mustard, and mushrooms, as well as for sandwiches, wraps, and salad toppings.
Format and storage
Packaged in a convenient 1 kg bag that optimizes freezer space. Must be stored at -18°C. Once defrosted, the product should not be refrozen.
Product Specifications
- Designation: Roasted chicken meat preparation (inner fillet), frozen
- Ingredients: Inner chicken fillet 91% (Thailand), palm oil, tapioca starch, table salt, dextrose.
- Nutritional values (per 100 g): Energy: 580 kJ / 138 kcal, Fat: 4.0 g (of which saturated fatty acids: 1.5 g), Carbohydrates: 1.5 g (of which sugars: 0 g), Protein: 21.0 g, Salt: 1.7 g.
- Net weight: 1 kg
- Storage: Store at -18°C. Once thawed, do not refreeze and consume quickly.
- Country of origin: Thailand