What it is
Profiteroles Cups are individual dessert portions of 100 g, supplied in a case of 12 pieces. The cup format supports quick service, consistent presentation and simple stock counting.
Producer and reference
EFF is the commercial suffix shown in the product reference. The documented format is one 100 g cup and a 12-piece case.
Sensory profile
A profiterole dessert combines choux pastry with a creamy filling and sweet sauce. It is soft, sweet and easy to serve as an individual portion.
Professional use and portions
Serve one 100 g cup as an individual dessert or in a plated selection. Keep the 12 cups together for stock planning and follow the label for service instructions.
Errors to avoid
Do not stack or handle the cups in a way that damages the dessert. Open only the units required and use clean spoons and the stated temperature handling.
Storage
Follow the storage temperature and shelf-life instructions on the label. Keep cups protected in the original case and respect instructions after opening or thawing.
LAPA logistics in Switzerland
LAPA supplies the 12-piece case to professional customers throughout Switzerland. Plan stock by dessert services and the product temperature required at delivery.
Who it is for
Suitable for restaurants, cafés, hotels, caterers and dessert counters needing individual profiterole portions in a countable case. The format also makes daily preparation and replenishment easier to plan.
