What it is
Provolone Stravecchio Caciocavallo is an aged cow’s-milk cheese with a compact body and a rich, savoury profile. The listed format is a piece of approximately 2.3 kg, supplied for professional cutting.
Producer and format
The listed producer is Gennaro Auricchio S.p.A. The name documents a case of 4 pieces, with each piece identified at approximately 2.3 kg; use the label for the final net weight.
Organoleptic profile
The cheese has a firm yet buttery texture, with concentrated dairy notes, a rounded savoury taste and a gently piquant finish typical of a well-aged Provolone style.
Professional uses and quantities
Cut portions for cheese boards, aperitif service and gourmet sandwiches, or melt and grate it into pasta, risotto and pizza preparations. Set portion size from the menu and use one piece as the working unit.
Errors to avoid
Do not cut the entire piece long before service, leave the cut face unprotected or pair it with flavours that cover the cheese. Use a clean knife and separate tools for strong aromas.
Storage and handling
Keep refrigerated according to the product label. After cutting, protect the exposed surface with suitable food wrapping, prevent drying and return the cheese to refrigeration after service.
LAPA logistics in Switzerland
LAPA supplies this professional cheese format throughout Switzerland with chilled-food handling for restaurants, hotels, caterers and specialist food counters.
Who it is for
For food-service teams that need a substantial Provolone piece for planned portioning, cheese displays and hot kitchen preparations.
Provolone Aur. Stravecchio 4 Caciocavallo – An Ode to Italian Tradition
Steeped in the rich Italian cheesemaking tradition, Provolone Aur. Stravecchio 4 Caciocavallo represents an authentic culinary experience that embodies flavor, craftsmanship, and a passion for good food. This extraordinary cheese, aged with the utmost care for over four months, offers a unique and unmistakable taste experience.
Its compact paste, with a captivating color, features a buttery texture that melts delicately in the mouth. The aromatic notes are complex and engaging, revealing a balanced blend of sweet and piquant flavors, with a slightly smoky finish that envelops the palate like a warm embrace.
Perfect to enjoy on its own, paired with a glass of robust red wine, or as an ingredient in creative dishes, Provolone Aur. Stravecchio 4 Caciocavallo is also ideal for culinary preparations, from risottos to gourmet pizzas, adding a touch of class and authenticity to every bite.
Its origin and careful craftsmanship make it not just a cheese, but an ambassador of Italian culinary history and culture. Discover the essence of taste with Provolone Aur. Stravecchio 4 Caciocavallo and let yourself be carried away on a sensory journey that celebrates the love for fine dining and culinary traditions.
Specifications
| Brand | Auricchio |
| Categoria Pizza | Formaggi da topping |
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