What it is
Rapanello Sapore Antico Perle Contadine is a frozen radish reference for professional vegetable preparation. The small radish pearls are supplied ready for kitchen processing in a practical pack-and-case format.
Producer and format
The commercial reference is supplied by Soc. Agr. Spirito Contadino De Palma SAS. It is packed as 1 kg, with four kilograms per case, so the pack quantity and the case quantity are clear for stock planning.
Organoleptic profile
The radish pearls have the characteristic fresh, lightly peppery vegetable profile of radish, with a compact bite that works in cooked or composed preparations. Freezing makes the ingredient available beyond the immediate harvest window.
Professional uses and quantities
Use one 1 kg pack as a starting quantity for a vegetable garnish, salad component or mixed preparation, then portion according to the menu. The 4 kg case is useful for recurring mise en place and larger service volumes.
Common mistakes to avoid
Do not thaw the entire case when only one pack is needed. Avoid refreezing thawed product, excess cooking that removes the bite, or seasoning too early when the radish is intended to remain a distinct component.
Storage and handling
Keep the product frozen and follow the storage instructions on the packaging. Thaw only the quantity required for the planned preparation, work hygienically and use the product promptly after thawing.
LAPA logistics in Switzerland
LAPA supplies this frozen vegetable format to professional kitchens across Switzerland. The four-pack case helps restaurants, hotels and caterers organise freezer stock and regular replenishment.
Who it is for
This reference is for restaurants, catering kitchens, hotels and food-service teams that want a distinctive vegetable garnish without ordering loose fresh produce for every service. It suits menus with composed plates, salads and seasonal-style sides.
Product Specifications
- Name: Frozen "Perle Contadine" heritage radish
- Ingredients: Radish (Raphanus raphanistrum var. sativus)
- Allergens: produced in a facility that uses MUSTARD
- Net weight: 1 kg (tray) — 4 kg case
- Packaging: heat-sealed tray with 3 layers of vegetables
- Storage: keep at -18°C. Do not refreeze. Must be cooked before consumption
- Preparation method: place the frozen product in a cold pan with 20 g of water, cover and cook over medium heat for 4 minutes, remove the lid and cook for another 2 minutes
- Origin: Apulia — Italy
- Label claim: source of vitamin C
Average nutritional values per 100 g of product
- Energy: 88.0 kJ / 21.0 kcal
- Fat: 0.13 g — of which saturated fatty acids 0.04 g, monounsaturated 0.02 g, polyunsaturated 0.06 g
- Carbohydrates: 1.80 g — of which sugars 1.78 g
- Fibre: 1.64 g
- Protein: 2.33 g
- Salt: 0.08 g
- Vitamin C: 13.9 mg
Specifications
| Brand | Spirito Contadino |
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