Red Velvet Spray with Cocoa Butter 100 ml FLOR

What it is

Spray Vellutante Rosso is a red velvet finishing spray based on cocoa butter, supplied in a 100 ml format under the FLOR reference. It is used to finish pastry and dessert surfaces.

Brand and format

FLOR is the commercial reference. The product is a 100 ml spray, a compact format for pastry mise en place and controlled finishing work.

Visual and flavour profile

The spray gives a red, glossy and velvety finish, while the cocoa-butter base adds a subtle cocoa character. The visual result should complement the dessert rather than hide its shape.

Professional uses and quantities

Apply a light, even layer to cakes, entremets, mousses and confectionery according to the recipe and label. Start with short passes and add only as much as needed for uniform coverage.

Errors to avoid

Do not saturate the surface, spray without checking the intended food application or use the product as a liquid colouring. Keep the can and spray path controlled so nearby food and work surfaces remain protected.

Storage and handling

Keep the 100 ml spray according to the label, away from heat and protected from damage. Handle the spray carefully during mise en place, close it after use and follow the package instructions for disposal.

LAPA logistics in Switzerland

LAPA supplies this 100 ml pastry finishing spray across Switzerland. The compact format supports replenishment for pastry stations, while safe storage and internal handling remain the responsibility of the kitchen team.

Who it is for

For pastry shops, bakeries, restaurants, hotels, caterers and professional kitchens that need a red cocoa-butter finishing effect for cakes and entremets.