Sheep's Milk Ricotta Cream in piping bag, 1 kg per bag, carton of 12 bags (12 kg net), frozen. Made by Badalamenti S.r.l.s. (Dori Cream) in Cinisi (Palermo), Sicily, Italy.
What this Cream is
A ready-to-use frozen sheep's milk ricotta cream in a piping bag, ideal for filling cannoli, pastries and other Sicilian desserts without further preparation.
The producer: Badalamenti (Dori Cream)
Badalamenti S.r.l.s. is based in Cinisi, in the province of Palermo, Sicily, and produces frozen sheep's milk ricotta cream under the Dori Cream brand, following the product from processing through to packaging.
Technical specifications
Ingredients: sheep's milk ricotta 70% (sheep MILK, sheep MILK whey, salt), sugar 30%, vanillin.
Allergens: contains MILK.
Net weight: 1 kg per bag, carton of 12 bags. Average nutritional values per 100 g: Energy 263 kcal / 1113 kJ; Fat 10.7 g (of which saturates 4.3 g); Carbohydrates 34.2 g (of which sugars 31.5 g); Protein 3.0 g; Salt 0.067 g. Keep below -18°C; once thawed, do not refreeze; store in the refrigerator at max +2°C.
How to use it
Thaw in the refrigerator and use directly from the piping bag to fill cannoli, pastries or other desserts, or as a spreadable cream.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Pastry shops, gelaterias and restaurants looking for a ready-to-use frozen sheep's milk ricotta cream for cannoli and Sicilian desserts.
