Ricotta and Spinach Ravioli 1 kg (Case 3 kg) EUR

What is this product?

These are frozen ravioli filled with ricotta and spinach, made for professional pasta service. The soft filling sits inside an egg-pasta shell and the product is supplied as three 1 kg packs in a 3 kg case.

Producer and format

The supplier record identifies Eurofood Ice Srl for this product. The 3 x 1 kg case format gives kitchens three working packs, making it easier to plan portions and open only the quantity needed for a service.

Organoleptic profile

The filling combines the mild creaminess of ricotta with the green, vegetal character of spinach. The pasta shell adds a delicate wheat-and-egg note and should remain tender but intact after cooking.

Professional uses and dosing

Serve the ravioli as a first course with butter and sage, tomato sauce, a light cream sauce or another preparation suited to filled pasta. Start with 100 to 150 g per portion and cook in boiling salted water according to the product instructions.

Common mistakes to avoid

Do not boil too aggressively, overload the pot or leave the ravioli in the water after they are ready. Lift them carefully with a perforated utensil and finish them in the sauce so the filling stays inside the pasta.

Storage and handling

Keep the product frozen and follow the label for storage temperature and cooking instructions. Do not refreeze after thawing. Close each opened pack well and return unused product promptly to the freezer.

LAPA delivery in Switzerland

LAPA supplies this frozen filled-pasta format throughout Switzerland. The 3 kg case is suited to restaurants, hotels, caterers and professional kitchens that need reliable portions of ricotta-and-spinach ravioli for regular service.

Who it is for

This product is for professional cooks who want a ready-to-cook filled pasta that can move from freezer to plated first course with consistent portioning and familiar Italian flavour.