Sicilian Whole Red Shrimp Size 3, 30–45 pcs/kg (Case 8 kg) POL

What it is

Whole red shrimp from Sicily, size 3 with a documented count of 30 to 45 pieces per kg, supplied in an 8 kg case.

Producer and format

The POL reference is supplied as whole shrimp in the 30–45 pieces-per-kg calibre and an 8 kg case. The size range helps a professional kitchen plan portions and plate presentation.

Product profile

The whole shellfish format keeps the head, shell and tail available for presentation and flavour. Red shrimp bring a delicate, sweet seafood character that suits restrained Mediterranean preparations.

Professional uses and quantities

Use the 30–45 pieces-per-kg count to plan the number of shrimp per dish, then weigh according to the menu. Grill, sauté or add to seafood pasta, risotto, salads and plated antipasti while keeping the cooking time controlled.

Errors to avoid

Do not overcook the shrimp, thaw or hold them outside the required cold conditions, or hide their whole format under a heavy sauce. Handle the shellfish gently and season after checking its natural salinity.

Storage and handling

Keep the product at the temperature stated on the packaging and protect the cold chain from receiving to service. Separate raw seafood from ready-to-eat food, use clean tools and respect the pack date.

LAPA logistics in Switzerland

LAPA supplies the 8 kg professional case to restaurants, hotels, caterers and seafood kitchens throughout Switzerland. The documented calibre supports ordering and mise en place planning.

Who it is for

For professional kitchens that want whole Sicilian red shrimp with a defined size range for seafood plates, pasta, risotto and antipasti.