What is Fior di Latte Julienne
Sorì Fior di Latte Julienne is a low-moisture cow's milk mozzarella, pre-cut into strips (Napoli cut, 7-8 cm x 1 cm), ideal for pizzerias. Its texture and shape optimize preparation time, ensuring a professional and uniform result.
Producer and origin
Sorì Italia produces its stretched-curd cheeses in Teano (CE), near the Roccamonfina Regional Park. They use volcanic spring water and 100% Campanian milk, combining modern technologies with an artisan dairy tradition dating back to 1868.
Cooking characteristics
Thanks to its low moisture and specific cut, it melts quickly and evenly without releasing excessive liquid during baking. This ensures a dry pizza base and perfect browning even in high-temperature ovens.
Use in the professional kitchen
Designed specifically for pizzerias, it is ready to use. It can be distributed quickly and evenly on round pizzas, sheet pan pizzas, and calzones. It is also excellent for enriching baked dishes, gratins, timbales, and focaccias.
Format and storage
Packaged in a practical 3 kg tub, which preserves its freshness and makes it easy to use during service. It must be stored in the refrigerator at a temperature between 0°C and +4°C.
Product Specifications
- Name: Fior di Latte Julienne
- Brand: Sorì
- Ingredients: Pasteurised cow's milk, lactic ferments, salt, rennet.
- Allergens: Milk and dairy products.
- Nutritional values (100 g): Energy: 1061 kJ / 256 kcal | Fat: 21 g (of which saturates 14 g) | Carbohydrates: 0.7 g (of which sugars 0.7 g) | Protein: 16 g | Salt: 0.57 g
- Net weight: 3 kg
- Packaging: Tub
- Storage: Store in the refrigerator between 0°C and +4°C.
- Country of origin: Italy
- EAN code: 8024659153483