What it is
Tastasale sausage meat is a fresh seasoned sausage preparation, supplied as a 500 g piece for professional kitchen work. Its compact format makes it easy to portion for sauces, fillings and cooked dishes.
Product and format
The product designation is Salsiccia in pasta Tastasale and the supplier is Polo SpA. The 500 g piece is a practical working unit for daily preparation and service.
Organoleptic profile
The mixture has a savoury, aromatic profile typical of seasoned sausage meat and a soft texture that is easy to shape or incorporate. It brings body and a clear meat character to recipes without requiring a separate sausage-making step.
Professional uses and quantities
Use the 500 g piece for ragù, fillings, meatballs, pasta sauces, pizza toppings or other cooked preparations. Plan the quantity from the recipe and service count, then portion the product with clean utensils before cooking.
Errors to avoid
Do not leave the preparation unrefrigerated during mise en place, compress it more than necessary or season heavily before tasting. Avoid cooking a larger quantity than the service requires and prevent contact with ready-to-eat foods.
Storage and handling
Keep refrigerated according to the product label and maintain the cold chain until preparation. Protect the opened product, use clean tools and cook it thoroughly according to the recipe and the kitchen food-safety procedure.
LAPA logistics in Switzerland
LAPA supplies this refrigerated 500 g professional format across Switzerland with logistics suited to chilled food products. The piece format supports planned replenishment for restaurants, caterers and specialist kitchens.
Who it is for
For restaurants, pizzerias, caterers and professional kitchens that need a versatile seasoned sausage preparation for sauces, fillings, baked dishes and regular mise en place.
