What it is
Tonnarello all'Uovo Senza is a gluten-free egg pasta with the generous, square profile associated with tonnarello. It is a practical dry-pasta reference for professional menus that need a gluten-free pasta option.
Format and reference
Each pack contains 125 g and the commercial case contains 12 packs. The pack size gives the kitchen a clear unit for mise en place, portion planning and stock rotation.
Organoleptic profile
The broad, substantial strands give a firm bite when cooked correctly and hold sauces well. The egg character brings a rounded pasta flavour, while the gluten-free formulation should be handled according to the product label.
Professional uses and quantities
Use one 125 g pack as a practical kitchen unit, then set the serving size to the menu. Tonnarello works with cacio e pepe, carbonara-style sauces, pesto, tomato sauces and other preparations that benefit from a pasta able to carry a full coating.
Common mistakes to avoid
Do not judge doneness by wheat-pasta timing: check the label and taste during cooking. Stir carefully at the start, avoid overcooking, and combine the pasta with the sauce before it sits so the strands do not dry or clump.
Storage and handling
Keep the unopened packs in a cool, dry cupboard away from humidity and strong odours. Close any opened pack well and use clean, dry equipment during service; prepare the pasta according to the label instructions.
LAPA logistics in Switzerland
LAPA supplies this professional dry-pasta format to kitchens and food-service operators in Switzerland. The 12-pack case supports planned replenishment for restaurants, pizzerias, caterers and hotels without changing the portion unit.
Who it is for
This reference is for professional kitchens that want a gluten-free egg-pasta option for pasta dishes and controlled mise en place. It suits restaurants, pizzerias, caterers and hotels that need a clear 125 g pack format.
Tonnarello all'Uovo Senza – 125g x 12 CRT
Immerse yourself in an authentic Italian gastronomic experience with our Tonnarello all'Uovo Senza. This prized pasta shape, typical of the Lazio tradition, is a true tribute to the rich culinary culture of Italy. Each 125-gram pack is made with selected ingredients that combine the quality of fresh eggs with artisanal craftsmanship, guaranteeing an irresistible flavor and a perfect al dente texture.
Tonnarello all'Uovo Sinza is versatile and pairs well with a wide range of sauces, from the simplest and lightest to the richest and most complex. Ideal for traditional dishes like cacio e pepe, or for modern reinterpretations that will surprise the most discerning palates. The pack contains 12 portions, perfect for restaurants, trattorias, and anyone who wants to bring the quality of an authentic Italian dining experience to the table.
Carefully packaged with attention to detail, our Tonnarello all'Uovo Sinza is the perfect choice for those who wish to combine tradition, quality, and convenience in their kitchen. Discover the taste of pasta made the traditional way and let yourself be won over by its goodness!
Specifications
| Brand | EUROFOOD ICE SRL |
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