What is the Buffalo Ricotta and Pistachio Cake
A classic and refined Italian pastry dessert that combines the softness and delicate flavor of buffalo milk ricotta with the intense and characteristic taste of pistachio.
The producer
Made by Effepi, a company specializing in the production of desserts, cakes and ice cream for the world of professional catering, guaranteeing consistency and quality suitable for the Horeca sector.
How to use in the professional kitchen
This cake is a frozen product ready to use after proper thawing at refrigeration temperature. Its format makes it easy to obtain perfect slices, simplifying service and optimizing dessert preparation times.
Format and storage
The cake is supplied whole, for a total weight of 1.6 kg. Being a frozen product, it must be kept at a temperature of -18°C until it is used.
Product Specifications
- Denomination: Buffalo Ricotta and Pistachio Cake
- Brand: Effepi
- Net weight: 1.6 kg
- Storage: Frozen product, keep at -18°C