Baba Cake with Cassata 1.4 kg MAR

What it is

Torta Baba alla Cassata is a 1.4 kg ready-to-serve cake that combines a soft baba sponge with the sweet, creamy character of Sicilian cassata. It is designed to be portioned for dessert service.

Product and format

The product is listed as the MAR reference and supplied as one 1.4 kg cake. The whole-cake format is convenient for pastry counters, dessert menus and shared celebrations.

Organoleptic profile

The sponge is soft and enriched by syrup, with a sweet cassata-style filling based on creamy ricotta, candied fruit and chocolate drops. The result combines moisture, creaminess and candied-fruit aroma.

Professional uses and quantities

Serve slices as a plated dessert, buffet item or celebration cake. Use the 1.4 kg cake as the planning unit and determine slice size from the menu, number of covers and desired presentation.

Errors to avoid

Do not cut the cake long before service, leave the cut surface exposed or add a heavy garnish that masks the baba, ricotta and candied-fruit profile. Use a sharp clean knife for neat portions.

Storage and handling

Follow the storage and handling instructions on the actual package. Keep the cake protected from heat and contamination, cover the cut surface after portioning and return the remaining cake to the required storage conditions.

LAPA logistics in Switzerland

LAPA supplies this professional format across Switzerland to restaurants, hotels, caterers and specialist kitchens, using food logistics appropriate to the product. The documented pack or piece format supports planned replenishment.

Who it is for

For professional food-service teams that need a clear, documented format for regular preparation, portioning and service.