What it is
Tropicale Mono is a frozen Saint Honoré dessert in a single-portion format, ready for professional dessert service.
Product and format
The current product name identifies one piece per portion and a case of 12 pieces. The supplier reference also states 12 pieces. MAR remains in the name; no additional weight is assumed.
Product profile
Saint Honoré is a layered pastry dessert with a delicate sweet profile and soft and crisp elements. Follow product condition and presentation instructions to preserve structure and decoration.
Professional uses and dosing
Plan one piece per dessert portion. Use for plated dessert, hotel buffets, banquets or a pastry counter, adapting sauce, fruit or garnish without covering the dessert.
Preparation and service
Thaw and prepare only according to the pack instructions. Handle portions carefully and return unused sealed product to the correct storage condition.
Errors to avoid
Do not thaw the whole case unnecessarily, do not refreeze thawed product and do not work while the texture is too firm or too warm.
Storage and handling
Keep frozen according to the label, respect the use-by date and protect the product from contamination and crushing.
LAPA delivery in Switzerland
LAPA supplies this professional frozen pastry product across Switzerland to restaurants, hotels, catering kitchens and specialist food businesses. The 12-piece case supports event planning and makes the number of portions clear at receiving.
Who it is for
For restaurants, hotels, catering teams and pastry services needing ready-made Saint Honoré in single portions and a defined 12-piece case.
