Type 1 Flour Soffio Long Leavening 25 kg — Molino Pasini

Soft wheat flour Type 1 Soffio Long Leavening, 25 kg bag, Molino Pasini professional pizzeria line. Flour developed by Molino Pasini's Research and Development team for extremely light and airy dough, ideal for long direct or indirect leavening, including cold fermentation techniques.

Produced by Molino Pasini S.p.A. Società Benefit, a family-run mill founded on 25 May 1965 in Cesole di Marcaria (Mantua), with origins dating back to the years between the two World Wars. Today led by the fourth generation, the company mills 4,000 quintals of soft wheat per day and exports to over 70 countries.

The high protein content ensures a tall, airy crust with excellent crunchiness, while the high maltose level developed during fermentation promotes optimal browning during baking.

25 kg bag. Store in a cool, dry place.