Vesuvius Apricot Panettone 1 kg MAR

What it is

Panettone with apricot, sold in a 1 kg format under the MAR commercial reference. It is a soft Italian-style sweet bread with a light crumb and a fruity apricot character.

Product reference and format

The format is one 1 kg panettone. The style combines apricot with the Vesuvio reference, and the commercial reference is MAR.

Organoleptic profile

The crumb is airy and tender, with balanced sweetness and the soft fruit note of apricot. Slice it at room temperature so the aroma and texture are easier to appreciate.

Professional uses and portions

Cut slices of about 80 to 100 g for breakfast, buffet or dessert, adjusting to the menu. Serve with coffee, tea or a light cream, or use small cubes in a plated dessert without covering the apricot character.

Common mistakes to avoid

Do not cut the panettone while it is very cold if a clean slice is required. Avoid leaving it uncovered or heating it aggressively, as the crumb can dry and the fruit profile can become less clear.

Storage and handling

Keep the sealed product in a cool, dry place according to the label and protect it from heat, light and strong odours. Close the package carefully after opening and use a clean knife for slicing.

LAPA logistics in Switzerland

LAPA supplies Italian pastry and dessert products throughout Switzerland. Check the 1 kg package on delivery, store it according to the label and schedule slicing close to breakfast or dessert service.

Who it is for

Suitable for hotels, cafés, restaurants, bakeries, caterers and Italian food shops looking for an apricot panettone for breakfast, buffet, coffee service or seasonal dessert menus.