Giardiniera Pickled Vegetables in Vinegar 4.1 kg
Giardiniera is the classic Italian mix of crunchy vegetables pickled in vinegar - carrots, cauliflower, peppers, celery, onions and gherkins - in a practical 4.1 kg catering tin (3 per carton). It is a ready-to-use antipasto, a zingy condiment and a versatile garnish for cold platters, sandwiches and aperitivo.
A traditional Italian sottaceto, crisp, tangy and lightly sweet-sour, it brings freshness and acidity that cuts through rich, fatty foods. Serve it on a salumi and cheese board, chop it into sandwiches and piadine, spoon it over grilled and boiled meats, or fold it into salads and rice. Drain well and bring to room temperature for the fullest flavour.
Allergens: none declared. Store in a cool, dry place; refrigerate after opening. Over 1,500 chefs in Switzerland rely on LAPA every morning.
Order giardiniera 4.1 kg from LAPA with delivery across Switzerland, six days a week and with no minimum order.
Giardiniera at a glance
Giardiniera is the classic Italian mix of crunchy vegetables pickled in vinegar - carrots, cauliflower, peppers, celery, onions and gherkins. In a practical 4.1 kg catering tin (3 per carton), it is a ready-to-use antipasto, a zingy condiment and a versatile garnish for cold platters, sandwiches and aperitivo.
What giardiniera is
Giardiniera (literally "from the garden") is a traditional Italian sottaceto: seasonal vegetables cut into pieces and preserved in wine vinegar. Crisp, tangy and lightly sweet-sour, it brings freshness and acidity that cuts through rich, fatty foods.
Culinary uses
Serve as an antipasto or on a salumi and cheese board; chop into sandwiches, piadine and panini; spoon over grilled meats and boiled meats (bollito); fold into salads and rice; or use as a bright, acidic garnish wherever a dish needs lift.
Technical specifications
Mixed vegetables (such as carrots, cauliflower, peppers, celery, onions, gherkins) in wine vinegar, water, salt and sugar. 4.1 kg tin, 3 per carton. Store in a cool, dry place; refrigerate after opening. Average values per 100 g: about 35 kcal, 0.3 g fat, 1 g protein, 5 g carbohydrate.
Serving tip
Drain well before serving and let the vegetables come to room temperature for the fullest flavour. The vinegar brine can be reused as a quick pickle base.
Pairings
Salumi, cured meats, boiled meats, cheeses, eggs, tuna and rich sandwiches - anywhere acidity and crunch are welcome.
Storage and delivery
Store the unopened tin in a cool, dry place; once opened, transfer to a covered container and refrigerate. LAPA delivers across Switzerland - to restaurants, delis and caterers in Zurich, Bern, Geneva and beyond - six days a week and with no minimum order.
Who it is for
Restaurants, delis and caterers who want a ready, large-format antipasto and condiment, plus anyone building an Italian aperitivo or platter.
Tags :
Product Specifications
- Legal name: Mixed vegetables preserved in vinegar (giardiniera)
- Content: 4.1 kg tin, 3 per carton
- Ingredients: Mixed vegetables (carrots, cauliflower, peppers, celery, onions, gherkins), water, wine vinegar, salt, sugar
- Allergens: None declared
- Nutritional values (100 g, average): Energy approx. 150 kJ / 35 kcal; Fat 0.3 g (of which saturates 0 g); Carbohydrate 5 g (of which sugars 4 g); Protein 1 g; Salt 1.5 g
- Storage: Store in a cool, dry place; refrigerate after opening
- Country of origin: Italy
- HS customs code: 2001.90
| Brand | Ristoris |