What it is
These are whole first-choice porcini mushrooms in the 6 to 12 cm calibre, presented in a 1 kg catalogue format for professional cooking.
Product and format
The product is listed as a 1 kg unit and uses a kilogram unit of measure. Plan purchases by the 1 kg unit; no fixed case quantity is stated in the product data.
Supplier identification
The supplier record describes whole Super 6/12 cm porcini mushrooms. No additional producer or origin is stated in the available product information.
Organoleptic profile
The whole pieces provide an earthy mushroom aroma, a savoury umami character and a fleshy bite when prepared correctly. The 6 to 12 cm calibre gives the dish a clear visual presence.
Professional uses and quantities
Start with about 80 to 120 g per portion for risotto, pasta, sauces or a mushroom side dish. Adjust the quantity to the recipe and use the whole pieces where shape and presentation matter.
Common mistakes to avoid
Do not soak the mushrooms unnecessarily, overcrowd the pan or add them before the cooking surface is hot. Excess moisture can prevent browning and dilute the finished sauce.
Storage and handling
Store and handle according to the product label. Keep the product protected from moisture, use clean utensils and prepare only the quantity required for the service.
LAPA logistics in Switzerland
LAPA supplies professional foodservice products across Switzerland. Plan replenishment by the documented 1 kg unit and follow the required handling conditions on arrival.
Who it is for
Suitable for restaurants, hotels, caterers and gourmet kitchens that need whole porcini for risotti, pasta, sauces, garnishes and visible mushroom plates.
