What it is
Fruit caviar in 5 mm yuzu spheres, supplied in a 200 g unit for decorative work in professional pastry, cocktail and plated-dessert service.
Producer and format
The reference belongs to the Les Perles range. The 200 g unit combines a defined quantity with the small 5 mm sphere format for controlled mise en place.
Organoleptic profile
The yuzu character is bright and citrus-led, while the regular spheres add a distinct textural contrast to smooth creams, crisp pastry and chilled drinks.
Professional uses and quantities
Spoon a small quantity over desserts, entremets, cocktails, canapes or savoury plates as a finishing element. Dose according to the visual balance and portion size of the dish.
Errors to avoid
Do not crush the spheres with a blunt utensil, overload delicate dishes or add them too early when their shape must remain visible.
Storage and handling
Keep the pack closed and follow the storage and opening instructions on the label. Use clean utensils and protect the product from heat, contamination and strong odours.
LAPA logistics in Switzerland
LAPA supplies this foodservice decoration format across Switzerland to restaurants, pastry kitchens, hotels, caterers and cocktail teams.
Who it is for
For pastry chefs, bartenders, caterers and chefs who need a measured yuzu decoration in a 200 g pack for controlled service.
