Aceto Balsamico di Modena IGP
Authentic Modena IGP balsamic vinegar, aged in wooden barrels. 250 ml bottles and foodservice formats, delivered across Switzerland.
A sweet and sour condiment made from cooked grape must
Aceto Balsamico di Modena IGP comes from the blend of cooked grape must (Trebbiano and Lambrusco) and wine vinegar, aged in wooden barrels in the provinces of Modena and Reggio Emilia. The IGP (Protected Geographical Indication) label guarantees controlled origin and protection by the Consortium.
Thick, glossy, with a perfect balance between sweet and acidic: it enhances salads, Parmigiano Reggiano DOP flakes, meats and reductions. Not to be confused with common flavoured vinegars: true Modena balsamic has 6% acidity and a complex aromatic profile.
Our bottles of Balsamico di Modena IGP
Balsamico di Modena IGP Invecchiato
Balsamico di Modena IGP Gold
Balsamico di Modena IGP Silver
Balsamico di Modena IGP Azure
Balsamico di Modena IGP Monari Federzoni
Balsamico di Modena IGP Invecchiato
The result of a centuries-old tradition: cooked grape must aged at length in wooden barrels. Rich density and enveloping aroma, with sweet and tangy notes in harmony. Perfect drizzled raw over Parmigiano and aged cheeses, or in reductions for meat, fish, and grilled vegetables.
Modena balsamic vinegar, delivered in Switzerland
🇮🇹 Origine garantita
Only authentic Aceto Balsamico di Modena IGP, produced and aged in the provinces of Modena and Reggio Emilia.
🚚 Reliable delivery
In German-speaking Switzerland we deliver with our own vehicles; in the rest of Switzerland with Swiss Post or refrigerated Galliker in 1–3 working days. Order by 05:00, delivered the same day at home in German-speaking Switzerland.
🍽 Private customers and restaurants
Single bottles for your kitchen and carton or jerrycan formats for restaurants, pizzerias and hotels.
From bottle to plate
Raw
A few drops on Parmigiano Reggiano flakes, salads and carpaccio.
In riduzione
Heat over low heat (never above 80 C) for a thick glaze on meats and vegetables.
Sui dolci
A drizzle over strawberries, vanilla ice cream or fresh fruit.
Storage
Cool place 12-22 C. Sealed it lasts for years; do not refrigerate.
A quality balsamic vinegar always in your pantry
From the entry-level Linea Silver to the top-of-the-range Invecchiato: choose the right Balsamico di Modena IGP for every dish and have it conveniently delivered to your home.
Restaurants, pizzerias and hotels
Quick restocking with 6-bottle boxes and 5-liter jug formats. Wholesale prices and punctual delivery for catering professionals in Switzerland.
All about Balsamico di Modena IGP
What does Aceto Balsamico di Modena IGP mean?
IGP stands for Indicazione Geografica Protetta: it guarantees that the balsamic vinegar is produced and aged in the provinces of Modena and Reggio Emilia, under the protection of the Consortium, from cooked grape must and wine vinegar.
What is the difference between the Silver, Gold and Invecchiato lines?
They differ in density, aging time and aromatic intensity. The Silver is balanced and versatile, the Gold is rounder, and the Invecchiato is the thickest and most complex, ideal used raw.
Do you deliver balsamic vinegar across Switzerland?
Yes. In German-speaking Switzerland we deliver with our own vehicles and orders by 05:00 are delivered the same day; in the rest of Switzerland we ship with Swiss Post or refrigerated Galliker in 1–3 working days.
Can I order as a private customer or only as a restaurateur?
Both. We sell single 250 ml bottles for private customers and carton or jerrycan formats for restaurants, pizzerias and hotels.
How should Balsamico di Modena be stored?
In a cool place between 12 and 22 C, away from light. Do not refrigerate; when sealed, it keeps for years.
Si puo usare in cottura?
Yes, but without exceeding 80 C: above this temperature it loses its aroma. For reductions and glazes, it should be heated over low heat.
Bring authentic Balsamico di Modena IGP to the table
Order online or write to us: we will recommend the right bottle and deliver it to you in Switzerland.