Italian DOP Cheeses Every Restaurant Must Have One substandard cheese can unravel an otherwise perfect dish. A Mozzarella di Bufala that lost its cold chain. A Pecorino from a pre-grated bag. A Gorgonzola with no character. Your guests won’t say a... Formaggi HORECA Svizzera Prodotti DOP Prodotti Italiani Dec 8, 2025
Fresh Pasta vs Dry Pasta: The Essential Guide for Restaurateurs Last updated: 28 May 2026 In 30 seconds Fresh pasta contains around 30% moisture, cooks in 2-4 minutes, lasts 3-5 days and is made from type 00 flour and eggs: ideal for ragù, stuffed pasta and lasagn... Guide Ristoratori HORECA Svizzera Pasta Dec 8, 2025
Extra Virgin Olive Oil: The Professional Kitchen Selection Guide Bad olive oil doesn’t announce itself in the tin. It announces itself in the dish — and in the guest who doesn’t come back. Extra virgin olive oil is the most consequential ingredient in a professiona... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 8, 2025
LAPA Grilled Artichokes with Stem: the Secret Behind Your Restaurant's Success What separates a forgettable meal from one your guests talk about on the way home? Often, it comes down to a single ingredient — one that carries a story, a flavor, a provenance. At LAPA, we have been... HORECA Svizzera Jun 24, 2024
The Best-Kept Secret of Swiss Professional Kitchens: SPECK DE BAITA PZ 2KG SOSIO Some dishes don’t need a description on the menu. Guests simply order them again. That kind of loyalty starts with one decision: sourcing the right product. Today we’re sharing what many Swiss chefs q... HORECA Svizzera Salumi May 14, 2024
Frozen Sweetened Pear Puree 10% — Premium Ingredient for Professional Kitchens In a professional kitchen, the quality of a dessert is decided long before plating — at the moment you choose your ingredients. An inferior fruit base shows in texture, aroma and finish. Your guests m... HORECA Svizzera May 3, 2024
The Pecorino Romano Sauce That Keeps Your Guests Coming Back Every restaurateur knows the moment: a dish comes back barely touched. The waiter leans in and says quietly, "They didn't like it." That's not just a lost plate — it's a lost guest who won't return. T... Formaggi HORECA Svizzera Prodotti DOP Feb 16, 2024
LAPA Arborio Rice: The Foundation of an Unforgettable Risotto Saturday night. Full house. Brigade under pressure. The risotto your guests are waiting for must be perfect . Not close to perfect. Perfect. The problem is rarely your technique. Most of the time, it’... HORECA Svizzera Jan 17, 2024
LAPA Mignon Tartlets: The Appetizer Your Guests Will Remember There are moments in hospitality when a single bite stops the conversation — not from awkwardness, but from genuine delight. LAPA Mignon Tartlets create exactly that moment: a golden, perfectly crisp ... HORECA Svizzera Ricette Nov 18, 2023
Your Grana Padano Deserves a Supplier That Delivers You've built your reputation one dish at a time. Every ingredient on your menu is a deliberate choice. Yet there's a question that surfaces every time you place an order: What if it doesn't arrive on ... Formaggi HORECA Svizzera Prodotti DOP Sep 5, 2023
LAPA's 1980s Style Cornetto — The Taste Your Customers Remember Some products do more than fill a plate. They create a moment. Your customers walk in every morning tired, rushed, with three things on their mind. But the right breakfast pastry — the one with real f... HORECA Svizzera Jun 22, 2023
🚀 "Discover LAPA's Sautéed Artichokes: The secret to driving your restaurant's customers crazy!" 🌟 🍴 Hey, friend! Listen up! 📣 Are you tired of always eating the same boring stuff at your restaurant or pizzeria? Well, because LAPA - Finest Italian Food is here to change everything, and we present t... HORECA Svizzera Apr 25, 2023