Caputo Nuvola flour in Switzerland
The flour of Neapolitan pizza makers for high-hydration doughs and aerated crusts. Professional 25 kg sack, delivery throughout Switzerland.
The flour for contemporary Neapolitan pizza
Caputo Nuvola is a Tipo 0 soft wheat flour milled by Mulino Caputo in Naples, founded in 1924 and official supplier of the Associazione Verace Pizza Napoletana. Strong and elastic gluten, around 12.5% protein: supports long fermentations of up to 72 hours and high hydration.
The result is a high and airy crust, crispy on the outside and soft on the inside: the signature of pizza a canotto and pizza in pala. Also ideal for high-hydration focaccia and long-fermented bread.
For those looking for pizza a canotto
Caputo Nuvola Super pushes hydration even further: it handles doughs with 70 to 85% water and cold fermentation for 24-72 hours at 4 degrees. Extra-high, light and crispy crust, both in wood-fired and high-temperature electric ovens.
A flour designed for pizza makers who want an airy and digestible pizza, with a strong and elastic gluten network.
Italian importer in Switzerland
📦 Always in stock
Caputo Nuvola and Nuvola Super ready in stock in Embrach, bags always available for pizzerias and private customers.
🚚 Delivery 6/7
In German-speaking Switzerland we deliver with our own vehicles (orders by 05:00, same day); in Romandie, Ticino, Graubünden and Valais we ship with Swiss Post or refrigerated Galliker in 1–3 working days.
🍕 Home and restaurant
We sell to both professional pizzaiolos and homemade pizza enthusiasts, with no minimum order.
From Nuvola to the perfect pizza
Four steps to get the most out of Caputo Nuvola flour.
Knead
60-62% hydration for Nuvola, up to 85% for Super. Add the water a little at a time.
Proof
Cold maturation for 24-72 hours at 4 degrees for a light and digestible dough.
Stretch
Shape the dough balls and let them double in size at room temperature before stretching by hand.
Bake
High-temperature wood-fired or electric oven: tall, airy and crispy crust.
Neapolitan pizza at your home
Even at home you can get the pizzeria crust. With a bag of Caputo Nuvola you can make dozens of pizzas: all you need is a high-temperature home oven and a little patience for proofing.
Shipping throughout Switzerland, with no minimum order. Order today and receive it conveniently at home.
Go to the shopPizzeria? Stock up on Nuvola
Prices designed for the food cost of your pizzeria. Buy 25 kg bags at a professional price and keep your margins under control, with constant supplies during the week.
Do you need a quote or a recurring order? Write to us, we will reply right away.
Request a quoteAll about Caputo Nuvola
What is the difference between Caputo Nuvola and Nuvola Super?
Nuvola is a Tipo 0 with W 270-290, perfect for contemporary Neapolitan pizza with 60-62% hydration. Nuvola Super withstands higher hydrations, from 70 to 85%, for an even higher and airier crust like pizza a canotto.
Is Caputo Nuvola suitable for Neapolitan pizza?
Yes. Mulino Caputo is an official supplier of the Associazione Verace Pizza Napoletana and Nuvola is among the most widely used flours by Neapolitan pizza makers for long-fermentation doughs.
How much water does Caputo Nuvola absorb?
Nuvola works well between 60% and 62% hydration; Nuvola Super reaches 70-85% thanks to its strong and elastic gluten network and around 12.5% protein.
How quickly does the order arrive in Switzerland?
From our warehouse in Embrach we deliver in German-speaking Switzerland with LAPA vehicles, the same day for orders by 05:00. In Romandie, Ticino, Graubünden and Valais we ship with Swiss Post or refrigerated Galliker, generally in 1–3 working days.
Can I buy just one bag as a private customer?
Yes, we also sell to private customers with no minimum order. You can order a single 25 kg bag of Caputo Nuvola or Nuvola Super.
Does the flour contain gluten?
Yes, Caputo Nuvola is a soft wheat flour and contains gluten. The only ingredient is Tipo 0 soft wheat flour, with no additives or preservatives.
Order your Caputo Nuvola today
25 kg bags ready in Embrach, delivery throughout Switzerland 6 days a week.