🍕 Rediscover the authentic taste of mozzarella 🍕
Bring true Italian mozzarella to your menu.
Discover how to offer your customers the authentic taste of fior di latte, mozzarella di bufala and burrata
Are you looking for a way to amaze your customers with authentic and unmistakable flavors?
LAPA offers you the opportunity to bring real Italian mozzarella to your menu, with high quality products that will make a difference in every dish. Experience the unique taste of our mozzarellas and conquer the most demanding palates!
🍕🇮🇹 Attention! 🇮🇹🍕Are you tired of serving mozzarella that tastes like plastic?
Vuoi far impazzire i tuoi clienti con la migliore mozzarella fior di latte d'Italia?
Then read this letter and discover how LAPA - Finest Italian Food can make a difference in your restaurant!
🌟 The secret to the best mozzarella fior di latte you've ever tasted 🌟
La mozzarella fior di latte è l'ingrediente perfetto per mille ricette: pizza, insalata caprese, panini...
But when it's of high quality, you can taste it! That's why LAPA is here to offer you the BEST mozzarella, straight from Italy.
Sì, hai capito bene, non stiamo parlando di quella roba che si scioglie come la plastica, ma della vera mozzarella fior di latte, cremosa e deliziosa! 🤤
From Wikipedia:
Fior di latte (sometimes also written fiordilatte) or simply mozzarella or cow's milk mozzarella is a soft, fresh cheese[2], made of whole cow's milk with spun paste; it is produced all over Italy and for centuries in the Center and South. Its origins, which in any case are very ancient, according to some authors must be located in Molise; the question on the true primacy of the origin remains controversial.
In 1996 it became STG with the name of mozzarella. In 2020 the cow's milk mozzarella from Gioia del Colle obtained the DOP recognition.
It has a spheroid or cuboid shape, giving a yield of 14-15%. This type of cheese is consumed very fresh, i.e., no later than three days from production. Together with tomato, it is the main ingredient of pizza. The various types are also defined: table and pizza, which is recognized by a legal standard; the one for pizza must contain less water and fat, i.e. 15-20%, against 20-25% of the table one.[7]
Fior di latte is ideal for cooking and stuffing, especially for preparing the filling of mozzarella in carrozza. Fiordilatte is recognized as a traditional specialty guaranteed (STG) of Campania, Basilicata, Calabria, Puglia, Molise, Sicily, and Lazio. As such, it has been officially included in the list of traditional Italian agri-food products (P.A.T.) of the Ministry of Agricultural, Food and Forestry Policies (Mipaaf).[8] The so-called "nodino" of mozzarella, that is to say the knotted mozzarella paste, originates from Gioia del Colle, a town in the province of Bari. Over the years, the mozzarella from Gioia del Colle has obtained numerous national and international awards and in 2020 also received the DOP. The fior di latte from Vallo di Diano, Sorrento, Agerola, Agro Nocerino, and the Lattari mountains, is produced with milk from cows of a breed present only locally and bred according to tradition.
In Lazio and Campania, fior di latte is mostly produced non-artisanally; which can be seen from the absence of the characteristic scar of the mozzarella, which after spinning is cut off while hot.
Our fior di latte mozzarella is produced with passion and respect for tradition and with fresh milk of the highest quality
E non dimenticare, il gusto autentico della mozzarella fior di latte può fare la differenza tra un piatto mediocre e uno straordinario!
LAPA is constantly searching for the best Italian mozzarellas, collaborating with selected producers and guaranteeing a controlled supply chain from start to finish.
By doing so, we ensure that the fior di latte mozzarella we offer you is always up to your expectations and those of your customers. 🚀
But that's not all!
Con LAPA, avrai l'opportunità di scoprire e sperimentare nuovi abbinamenti e ricette per stupire i tuoi clienti e farli tornare ancora e ancora.
Imagine serving a pizza with fior di latte mozzarella so tasty that your customers won't be able to help but tell all their friends about this incredible culinary experience. 😍
Don't miss the opportunity to take your restaurant to the next level with LAPA's fior di latte mozzarella.
La differenza si sentirà, si vedrà e, soprattutto, si assaggerà.
Non aspettare, contatta LAPA oggi e scopri il segreto dietro la mozzarella fior di latte più buona che tu abbia mai assaggiato. 🌟
🍕 The mozzarella cuts for pizza (and more) that will make professional pizza chefs happy🍕
Sappiamo quanto sia importante per i pizzaioli professionisti avere a disposizione una mozzarella perfettamente tagliata, pronta all'uso e che si adatti alle esigenze specifiche di ogni ricetta.
Ecco perché LAPA è orgogliosa di offrire due tipi di taglio di mozzarella fior di latte pensati appositamente per i maestri della pizza e molto altro ancora.
🔪 Julienne cut
Il taglio Julienne è ideale per chi cerca una mozzarella dal taglio sottile e uniforme.
This thin strip cut is perfect for pizzas, focaccias, and other preparations that require even coverage and rapid melting of the mozzarella.
La mozzarella Julienne di LAPA si scioglie facilmente, mantenendo la sua consistenza cremosa e saporita, esaltando ogni boccone con un gusto irresistibile.
🔪 Napoli cut
The Napoli cut is a timeless classic for pizza makers and lovers of tradition.
La mozzarella viene tagliata a cubetti, garantendo una distribuzione uniforme sulla pizza e un risultato finale deliziosamente filante.
LAPA's Napoli cut is perfect for those who want to give their pizza an authentic and tasty touch, evoking the flavors of the Neapolitan tradition.
With LAPA, you have the freedom to choose the fior di latte mozzarella cut best suited to your style and your culinary creations, without compromising on quality and flavor.
Whether you are a professional pizza maker looking for perfection or a cooking enthusiast who wants to amaze their guests, our mozzarella cuts offer you everything you need to take your pizzas and your recipes to the next level. 🌟
Of course, we also have a complete range available and to order in various formats of mozzarella fior di latte bocconcini, palla, etc. and mozzarella di bufala treccie, zinnone, etc.
🚚💨 Lightning-fast deliveries: order by 05:00, eat the same day! 🚚💨
Immagina di poter ordinare entro le 05:00 la tua mozzarella fior di latte e riceverla freschissima in giornata.
With LAPA, this dream becomes reality!
Grazie alle consegne 6 su 7 giorni, dal lunedì al sabato, puoi dimenticare di dover pianificare quando ordinare.
Inoltre, se ti scordi qualcosa, nessun problema: ordina entro le 05:00 e ti arriva in giornata! 📦🚀
💰 Custom price list: tailored prices just for you 💰
Whether you have a small pub or a large restaurant, LAPA has the right price list for you.
Prezzi personalizzati in base a frequenza e volume d'acquisto, così puoi avere sempre la mozzarella fior di latte che vuoi, quando vuoi, senza dover vendere un rene! 💸😉
📱 Ordering APP: the convenient and fast solution to manage your business 📱
Are you always on the move and don't have time to stay on the phone?
No problem!
Con la nostra comodissima WEB APP, puoi ordinare in pochi clic, consultare lo storico degli ordini e dei documenti, e tanto altro!
Inoltre, grazie all'assistenza dedicata, un consulente LAPA sarà sempre pronto ad aiutarti, qualunque sia il tuo problema. 🧑💻👍
From Wikipedia:
Mozzarella di bufala campana is a soft, fresh and spun paste cheese traditionally produced in the provinces of Caserta and Salerno. Production also takes place in selected locations of the metropolitan city of Naples, as well as in southern Lazio, in northern Puglia and in the Molise municipality of Venafro.
Mozzarella di bufala campana is often defined as the "queen of Mediterranean cuisine", but also "white gold" in deference to the fine food and taste qualities of the dairy product. It obtained the protected designation of origin (DOP) in 1996. The term "mozzarella" derives from the name of the cutting operation (mozzatura) carried out to separate the dough into single pieces.
In 2020, 50,677 tons of mozzarella di bufala campana DOP[6] were produced in Italy, and of these almost 20,000 tons were destined for foreign markets.[7] A total turnover of 426 million euros makes mozzarella di bufala campana the fourth Italian DOP product in terms of production value, after Grana Padano, Parmigiano Reggiano and Prosciutto di Parma.
This cheese is produced only with fresh, whole milk from the Italian Mediterranean buffalo breed. The animals must be registered in the registry and are bred according to local customs in semi-free housing, on open pasture. The milk, with a minimum fat content established by the specification, must be delivered to the dairy for subsequent processing within 60 hours of milking.
Mozzarella di bufala has a fat content compared to dry matter > 52% and a maximum humidity of 65%.
🔥 V.I.P. services: why settle for being treated like just any customer? 🔥
LAPA sa che tu sei un cliente speciale e meriti un trattamento degno di un VIP.
Many special services for customers like you, because your success is our success! 🥇🥂
🛒 No minimum order: order what you want, as much as you want 🛒
Sei stufo delle limitazioni imposte dai fornitori?
With LAPA, forget about the minimum order! Order what you want, as much as you want, without having to worry about having to go to the discount store to shop.
Oltre alla mozzarella fior di latte, puoi ordinare tutti i prodotti di cui hai bisogno per la tua cucina, senza restrizioni! 🛍️🙌
🧐 The products YOU want: why settle when you can have it all? 🧐
If you have ever had problems with suppliers who never have EXACTLY what you want, LAPA is the solution you were looking for.
Not only mozzarella fior di latte, but also mozzarella di bufala and burrata!
🐃🧀 We find, import and deliver EVERYTHING you need to make your menu unique and irresistible. 😋
💡 Kitchen tips: delicious ideas to amaze your customers 💡
Do you want to offer your customers mozzarella fior di latte dishes that leave them speechless?
Here are some ideas:
Bruschetta with mozzarella fior di latte, cherry tomatoes and basil: a timeless classic! 🍅🌿
Eggplant rolls with mozzarella fior di latte and prosciutto: a perfect combination of flavors! 🍆🥓
White pizza with mozzarella fior di latte, mushrooms and truffle: for the most refined palates! 🍄🍕
And remember: with mozzarella di bufala and burrata, you can create even more delicious and refined dishes, such as a fresh Caprese salad with mozzarella di bufala or a burrata nestled on a bed of rocket and cherry tomatoes. 😍
From Wikipedia:
Burrata is a fresh cheese, made from cow's milk, with a spun paste, in the shape of a rounded sac with the characteristic apical closure and an external appearance similar to mozzarella. The inside, similar to manteca, is soft and stringy.
Burrata is the result of the skillful Apulian and Lucanian dairy art, in particular that of Andria. It is said that the burrata di Andria was invented in an ancient farmhouse in the first decades of the twentieth century by the brothers Vincenzo and Lorenzo Bianchino. Due to heavy snowfall, unable to transfer the milk to the city, they would have had the need to process it and above all to use the cream that naturally surfaced. Thus, following the production concept of mantéche (aged spun paste casings in which butter is stored), the Bianchinos tried to create a fresh product with the same principle: they thought of mixing the residues of the spun paste processing with cream and wrapping everything in a casing also made of spun paste.
Burrata looks like a round, hand-shaped bag of spun paste that encloses the mixture of cream and shreds of the same spun paste, called stracciatella. The term "stracciatella" derives from the way the contents are prepared, because the spun paste is literally torn (stracciata) by hand to form irregular pieces ("lucini").
Various variants of this cheese are included in the list of traditional Italian agri-food products (P.A.T.) of the Ministry of Agricultural, Food and Forestry Policies with the following names:
burrini and burrata di bufala (Campania)
burrata di bufala (Lazio)
burrata (Puglia)
Manteca is an agri-food product similar to burrata, but with a harder outer casing made with scamorza paste.
🎉 In conclusion: choose LAPA and turn your venue into a mozzarella paradise! 🎉
Don't wait any longer!
Rely on LAPA - Finest Italian Food and give your customers an unforgettable culinary experience with the finest mozzarella fior di latte, mozzarella di bufala and burrata.
Thanks to our services, fast delivery and attention to your needs, you will always be one step ahead of the competition! 🚀🏆
Contact us now to find out how we can support your business and make your menu even more irresistible.
LAPA is the ally you need to conquer your customers' palates! 📞🤝