Italian Pastry
DOLCIARIA MARIGLIANO
Founded in 2006 by Giovanni and Alessandro Marigliano, trained by their brother Pasquale â a member of the Italian Master Pastry Chefs Academy. Artisan confectionery inspired by the flavours of Campania.
Amalfi Coast lemons, Giffoni hazelnuts, premium dark chocolate: traditional Campanian recipes with flawless presentation. The kind of desserts your guests photograph before they taste.
SAN GIORGIO
La sua storia comincia negli anni â80 ed Ăš prima di tutto la storia di Sabato Bruno che in 35 anni ha trasformato un piccolo laboratorio di pasticceria a Castel San Giorgio, alle porte di Salerno, in una grande azienda di croissanterie specializzata nel mercato del food service: la San Giorgio Dolce & Salato.
Today, sons Antonino and Ivan continue their father's passion with state-of-the-art production facilities. The result: croissants with perfect layered pastry, consistent quality for your daily breakfast service.
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INNOVACTION
From Sicily: the reference supplier for professional pastry and gelato. Premium raw materials, efficient distribution, and the âMioâ line: semi-finished products meeting the highest quality standards for industry professionals.
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BIG HOUSE BROTHER
BHB is your partner for perfect sponge cake bases, ready for your personal finissage. You bring the creativity â BHB delivers the flawless foundation.
Multiple formats available, same consistent quality. The advantage for you: less production time, same perceived quality for your customers. Soft, perfectly moist bases that reduce your preparation time without compromising the final result.