What it is
Perugino Valtiberino is a typical Umbrian salami from the Perugia tradition. The whole piece weighs approximately 500 g and is intended to be sliced for service.
Supplier and format
The supplier is Polo SpA. The format is one whole piece of approximately 500 g.
Product profile
The salami is made in the Tiber Valley with selected meats and natural ageing. It has the savoury, firm profile expected from a cured salami and works well when sliced to order.
Professional uses and quantities
Slice the approximately 500 g piece to order for starters, mixed boards, sandwiches and aperitif service. Set the number and thickness of slices according to the menu and the portion standard used by the kitchen.
Errors to avoid
Do not slice the whole piece long before service, expose it unnecessarily to heat, or use the approximate weight as a fixed yield. Keep the cutting surface and knife clean.
Storage and handling
Store the salami according to the label and the requirements for its chilled category. Protect it from heat, moisture and contamination; after cutting, cover or close it carefully and follow the stated storage instructions.
LAPA logistics in Switzerland
LAPA delivers the whole piece of approximately 500 g across Switzerland to restaurants, delicatessens, hotels, caterers and specialist shops. The compact format supports planned chilled storage and slicing service.
Who it is for
For restaurants, delicatessens, hotels, caterers and specialist shops that want an Umbrian cured salami for slicing, boards and cold preparations.
