Alta Crema White Chocolate 8 kg — Mio

At a glance

Alta Crema Bianca by Mio is a professional white chocolate semi-finished product in an 8 kg metal bucket, designed for filling and decorating in pastry shops, ice cream parlours, bars and hotels. Ready to use, it is stored at room temperature (maximum 20°C, never refrigerated) and delivers a creamy, stable performance for croissants, cakes, single portions, fillings and gelato variegation.

What Alta Crema Bianca is

Alta Crema Bianca is a spreadable white chocolate cream from the Mio professional line. This concentrated and versatile semi-finished product is used as is by the professional, with no further preparation: its soft, silky consistency makes it ideal both for spreading and for dosing with a piping bag or dispenser. The delicate, sweet taste of white chocolate suits a wide range of sweet preparations, from breakfast to fresh pastry and the gelato counter.

The manufacturer Elenka (Palermo)

Mio is a brand specialising in semi-finished products for pastry and gelato dedicated to the Ho.Re.Ca. channel and artisan workshops. The Alta Crema line brings together spreadable and filling creams formulated for professional use, designed to ensure high yield, working stability and consistent taste.

Features

• White chocolate cream, sweet and delicate taste
• Creamy texture, spreadable and pipeable
• Ready to use, no preparation needed
• Stable performance in filling and decoration
• Professional 8 kg format for high volumes
• Resealable metal bucket, practical to store

Technical specifications

• Designation: white chocolate cream, semi-finished product for pastry
• Brand: Mio — semi-finished products for pastry
• Line: Alta Crema
• Format: 8 kg metal bucket
• Barcode: 8021977003179
• Ingredients: sugar, vegetable fats (sunflower, palm), skimmed and whole milk, butter, cocoa butter, maltodextrins, emulsifier soy lecithin
• Allergens: milk, soy. May contain traces of nuts
• Storage: room temperature, maximum 20°C, do not refrigerate
• Compliance: plant IT 19/054 CE

Uses in professional pastry and gelato

• Filling croissants and brioche: pipeable to fill breakfast pastries with a soft, even cream.
• Filling cakes: ideal as a filling layer between sponge discs or in modern cakes.
• Gelato variegation: perfect for variegating tubs at the gelato counter.
• Fillings: to fill choux, cannoli, doughnuts, pralines and chocolates.
• Single portions: usable in glasses, cremini, tartlets and plated desserts.

Storage and handling

Alta Crema Bianca must be stored at room temperature, at a maximum of 20°C, and must not be refrigerated: cold would compromise its spreadable texture. After opening, reseal the metal bucket well and take product with clean utensils. To make handling easier, stir before use.

LAPA logistics Switzerland

LAPA supplies pastry shops, ice cream parlours, bars and hotels throughout the Confederation, with deliveries to major cities such as Zurich, Geneva, Lugano and Basel. Thanks to reliable couriers and logistics dedicated to food service, the product reaches the lab quickly.

Who it is for

Alta Crema Bianca by Mio is the right choice for pastry chefs, gelato makers, baristas and chefs looking for a professional, versatile white chocolate cream with consistent performance. The 8 kg format is ideal for high-volume labs.