Alta Crema Hazelnut 14% Farcitella Bucket 8 kg — Elenka

Elenka Alta Crema Hazelnut 14% Farcitella 8 kg – Quick Overview

Italian hazelnut spreadable cream with 14% Italian hazelnut paste, 8 kg professional bucket by Elenka, historic Palermo company specialised in semi-finished ingredients for gelaterias and pastry shops. Heat-stable, ready-to-use, designed for high-volume hazelnut filling of brioches, croissants and cakes.

Elenka and the Sicilian Tuppo Tradition

Elenka, founded in the 1960s in Palermo, is among the major Italian producers of semi-finished products for gelaterias, pastry shops and bars. Farcitella Nocciola is the benchmark for Sicilian brioche col tuppo (the classic Palermo breakfast with granita, brioche and a creamy filling inside), for modern croissanterie and for industrial and artisanal krapfen. The Italian hazelnut used comes mainly from Piedmont and Campania.

Professional Uses and Doses

Filled Sicilian brioche col tuppo: 30-40 g per brioche with an injector. Breakfast hazelnut croissants: 25-30 g per piece. Italian cornetti: 20-25 g. Krapfen, bomboloni: 35-45 g cold-injected. Choux, bignoles, profiteroles: 15-20 g per piece. Layered filled hazelnut cakes: 250-300 g per 24 cm cake. Glazed tartlets. Variant for gianduia gelato (mix with white base 1:3). Withstands oven heat up to 200 °C without separating.

Technical Specifications and Storage

Hazelnut spreadable cream, typical ingredients: sugar, hazelnut paste 14% (Corylus avellana), vegetable oils, skimmed milk powder, fat-reduced cocoa, soy lecithin, natural flavourings. Net weight 8 kg per recyclable PP professional bucket with airtight lid. Store in a cool, dry place at 12-22 °C. Shelf life 12 months sealed, 30 days after opening. HS code 2007 99 50. Origin Italy (Sicily). EAN 8021977010658. Allergens: contains milk, tree nuts (hazelnuts), soy.

Distribution and Logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution to Zurich, Winterthur, Aargau (Aarau, Baden), St. Gallen, Lucerne, Bern and Basel with the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), shipping in 1–3 working days with certified food-grade partner couriers (Swiss Post, Galliker). Dedicated service for pastry shops, gelaterias, croissanteries, Sicilian bars, hotels, catering, delicatessens, Italian shops and private customers who love hazelnut sweets.