American Lobster Tails (Homarus americanus) 80–100 g (Case 4.54 kg)

What is this product?

American lobster tails from Homarus americanus, each weighing 80–100 g. The product is MSC-certified frozen seafood from FAO area 21, with a sweet and delicate profile suited to professional cooking.

Producer and format

The professional format combines 80–100 g lobster tails with a 4.54 kg case. The species is Homarus americanus and the sustainability designation is MSC.

Organoleptic profile

The meat is tender, succulent and gently sweet, with a clean marine character. Its delicate texture works well in refined dishes where the lobster should remain the main flavour.

Professional uses and dosing

Use the tails according to their piece weight and the recipe. They can be grilled, pan-cooked or incorporated into pasta, risotto, appetisers and lobster bisque; adjust the portion to the dish and thaw according to the pack instructions.

Common mistakes to avoid

Do not overcook the tails, because prolonged heat can make the meat firm and dry. Avoid cooking pieces with excess surface ice and do not mask the delicate flavour with an excessively heavy sauce.

Storage and handling

Keep the product frozen and preserve the cold chain. Thaw only the quantity needed, following the instructions on the packaging, and use the thawed product within the stated handling time.

LAPA delivery in Switzerland

LAPA supplies frozen professional seafood from Switzerland with delivery rounds serving Zurich, Bern, Geneva, Lugano, Basel and other regions. The 4.54 kg case is suited to planned foodservice purchasing.

Who it is for

This format is intended for restaurants, hotels, catering teams and chefs who need portion-sized lobster tails for seafood menus, refined starters and composed main courses.