What it is
Assorted savoury rustici are unbaked frozen puff-pastry snacks in four flavours: salami, cooked ham, wurstel and spinach. Each piece weighs 100 g and the case contains four packs of 25 pieces, 100 pieces in total, with a net weight of 10 kg.
Product identity
The product is supplied under the SG reference and is intended as a professional semi-finished bakery item. The assortment gives one case four savoury filling profiles for varied service.
Organoleptic profile
The puff pastry is designed to bake into a crisp, layered shell around savoury fillings. The four flavours range from meat-based and gently seasoned profiles to the milder spinach option.
Professional uses
Bake the rustici for buffets, aperitivo, catering, breakfast spreads, savoury pastry counters and takeaway service. The individual 100 g format helps with portion control and mixed displays.
Doses and service
Use one 100 g piece as a practical buffet or snack portion, adjusting the offer to the menu. Bake in a preheated oven at 180 °C for about 25 to 28 minutes, following the pack instructions and checking the result in the kitchen equipment.
Common mistakes to avoid
Do not refreeze the product after thawing. Avoid overcrowding the baking tray, opening the oven unnecessarily or serving the pastry before the centre is properly hot and the layers are baked.
Storage
Keep the product at or below minus 18 °C. Do not refreeze after thawing; once baked, use the product within 24 hours and follow the handling instructions on the pack.
LAPA logistics in Switzerland
This is a frozen foodservice product. LAPA supplies professional customers across Switzerland through its frozen-food logistics, with four packs of 25 pieces and a 10 kg case format for planned production.
Who it is for
Suitable for restaurants, hotels, caterers, bars, cafés, bakeries and buffet operators that need varied savoury pastry portions for professional service.
