Caprese Lemon Cake 1.4 kg MAR

What it is

Torta Caprese al Limone is a moist Italian-style cake combining chocolate and almond character with a fresh lemon note. The catalogue identifies the format with MAR.

Product and format

The listed format is one cake of 1.4 kg, sold as a piece. It is a single-cake format, with no fixed case quantity stated in the product data.

Producer and identification

MAR is the name shown in the product title, while the supplier entries describe a 1.4 kg lemon Caprese cake. No further producer detail is added here.

Organoleptic profile

The slice is soft and moist, with the rounded character of chocolate and almond balanced by a bright citrus note from the lemon. The texture works well for clean dessert portions.

Professional uses and quantities

For plated dessert or buffet service, start with a 90 to 120 g slice and adjust to the menu. Serve plain, with a light cream element or alongside coffee, keeping the cake as the main flavour.

Common mistakes to avoid

Do not cut the cake with a dry or blunt knife, leave the cut surface uncovered or add an overly strong topping. Portion only what the service needs and keep the remaining cake protected.

Storage and handling

Store and serve according to the product label. Protect the cake from drying after cutting, use clean utensils and keep it in the required food-safe conditions before service.

LAPA logistics in Switzerland

LAPA supplies professional dessert products to kitchens across Switzerland. Plan the order as a 1.4 kg cake and handle it according to the storage requirements shown on the pack.

Who it is for

Designed for restaurants, hotels, pastry teams, caterers and cafés that need a ready-format cake for dessert portions, buffets and coffee service.