What is I Gelati Caramel Ice Cream
A delicious, top-quality caramel ice cream enriched with 9% real caramel pieces. Made with Swiss double cream (Doppelrahmglace), it offers an unparalleled creamy texture and a rich, enveloping flavor. A classic dessert that is a must-have on Swiss restaurant menus.
The producer and origin
The I Gelati brand represents excellence in the Swiss gastronomy sector. Produced in Switzerland with fresh, locally sourced milk and cream, it guarantees superior quality and an authentic taste that honors Swiss dessert traditions.
Culinary characteristics
The double cream recipe gives the ice cream a stable structure and an ideal melting point. The caramel pieces add a pleasant crunch and a texture contrast that enhances the dessert's aromatic profile, making it perfect for sophisticated pairings.
Use in the professional kitchen
Extremely versatile for ice cream parlors, pastry shops, and restaurants. Ideal to serve on its own in a cup, or as an elegant accompaniment to warm apple pie, crumble, chocolate brownies, or crêpes suzette. Also excellent as a base for premium milkshakes or original coffee affogatos.
Format and storage
Specifically designed for the needs of professionals, it comes in a practical and sturdy 4-liter plastic tub. To maintain its excellent organoleptic properties and creaminess intact, it must be stored in a freezer at a constant temperature of -18°C.
Product Specifications
- Name: Swiss double cream ice cream with caramel
- Brand: I Gelati
- Weight / Volume: 4 Liters (4000 ml)
- Packaging: Plastic tub
- Storage: Store in a freezer at -18°C
- Country of origin: Switzerland