Chocolate Salami Dessert Slice 1 kg — Effepi

What it is

Trancio Salame al Cioccolato by Effepi is a frozen no-bake chocolate dessert shaped as a salami. Crushed biscuit, cocoa, egg, butter, almond pieces and brandy liqueur give it a compact, sliceable structure and a classic chocolate profile.

Producer and format

Effepi Srl in San Damiano d'Asti, Piedmont, Italy, supplies this 1 kg log. The reference is deep-frozen at -18 °C and arrives ready to thaw and slice.

Organoleptic profile

Cocoa and biscuit lead the taste, with a rich, sweet profile and a firm texture that cuts cleanly after thawing. Almond pieces add a small textural contrast, while the brandy liqueur gives a discreet aromatic note.

Professional uses and quantities

Thaw one log, then cut slices according to the dessert menu; one slice per plated dessert is a practical starting portion. Serve the slices on their own, with cream or fruit, or use them in an Italian dessert counter selection.

Common mistakes to avoid

Do not slice the product while it is still hard-frozen, and do not thaw it at room temperature when a controlled result is required. Avoid refreezing and keep the slices covered once the log has been opened.

Storage and handling

Keep frozen at -18 °C. Thaw in the refrigerator at 0 to 4 °C; after thawing, keep refrigerated for a maximum of 5 days and do not refreeze.

LAPA logistics in Switzerland

LAPA delivers the 1 kg Effepi dessert through its cold-chain network in Switzerland. The single-log format suits planned replenishment for pastry counters, restaurants and catering production.

Who it is for

This reference is for pastry shops, restaurants, caterers and dessert counters looking for a ready-to-slice Italian chocolate dessert without baking. It is useful when consistent portions and quick service matter.