Classic Sponge Cake 38 × 56 cm, 0.7 cm High, 350 g (Case 14 pcs) BHB

What it is

Classic Pan di Spagna sponge sheets measuring 38 x 56 cm and 0.7 cm high, with each piece weighing 350 g. The commercial configuration is 7 pieces per pack and 2 packs per case.

Producer and reference

The reference is the classic Pan di Spagna format identified in the product name. The large sheet size, 350 g piece weight and 7-piece pack make planning layers and portions straightforward.

Organoleptic profile

The sponge has a light, airy crumb and a mild profile that accepts creams, fruit, chocolate, coffee or soaking syrups. Its thin, regular sheet is designed to build clean dessert layers.

Professional uses and quantities

Use one sheet as a layer or cut it to the required shape; set the number of pieces from the recipe and use the 7-piece pack for batch planning. Suitable for tiramisu-style desserts, layered cakes and pastry displays.

Common mistakes to avoid

Do not compress the sponge layer, soak it unevenly or cut it before the filling plan is set. Handle the large format on a flat surface and let each layer support the next.

Storage and handling

Store according to the package instructions, protected from drying, humidity and strong odours. Keep packs closed until mise en place and use clean, dry pastry equipment.

LAPA logistics in Switzerland

LAPA supplies this professional Pan di Spagna format to pastry chefs, restaurants, hotels and caterers throughout Switzerland. Two 7-piece packs per case support planned production for repeated dessert service.

Who it is for

For pastry and food-service teams that need consistent sponge sheets for layered cakes, tiramisu-style desserts, portioned sweets and display work.