Empty Croissant 72 g, carton of 50 pieces (3.6 kg net), frozen, ready to be filled, made by Branca Gel S.r.l. in Collepasso (Lecce), Italy.
What this Croissant is
An empty croissant shell to be baked from frozen and filled with sweet or savory ingredients afterwards, ideal for breakfast and snack service.
The producer: Branca Gel
Branca Gel S.r.l. is based in Collepasso, in the Salento area of the province of Lecce (Puglia), and has produced frozen breakfast and bakery products for foodservice since 2000.
Technical specifications
Carton of 50 pieces of 72 g each (3.6 kg net). Frozen; once thawed, do not refreeze. Bake straight from frozen at 200°C for 20-22 minutes (recommended temperature, full oven load).
Ingredients: soft wheat flour "00", vegetable margarine (palm and sunflower oils and fats, water, salt, emulsifier E471, acidity regulator E330, flavourings), water, lactic ferments, sugar, brewer's yeast, gluten, egg yolks, salt, glucose-fructose syrup, vegetable fibre, sunflower lecithin, butter, natural yeast, flavourings, milk proteins, mono- and diglycerides of fatty acids E471, isolated soy proteins, skimmed milk powder, emulsifier E472e, dextrose, antioxidant ascorbic acid E300, deactivated dried yeast, alpha-amylase.
Allergens: contains gluten, egg, milk, soy. Made in a facility that also handles tree nuts, peanuts, sesame seeds, lupin, sulphur dioxide and sulphites.
Average nutritional values per 100 g: Energy 1589 kJ / 381 kcal; Fat 24.57 g (of which saturates 11.38 g); Carbohydrates 31.63 g (of which sugars 3.87 g); Protein 7.34 g; Salt 0.88 g.
How to use it
Bake straight from frozen at 200°C for 20-22 minutes (recommended temperature, full oven load), then fill with sweet or savory fillings as desired.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 1–3 working days through partner carriers: Swiss Post and Galliker.
Who it is for
Coffee bars, pastry shops, hotels and catering services looking for a professional frozen empty croissant to fill with sweet or savory ingredients for breakfast and snack service.
Product Specifications
- Content: 50 pieces of 72 g - net weight 3600 g
- Storage: keep at -18°C. Frozen product; once thawed, do not refreeze
- How to use: bake the product while still frozen at 200°C for 20-22 minutes (recommended temperature, full oven load)
- Ingredients: soft WHEAT flour "00", vegetable margarine (palm and sunflower vegetable oils and fats, water, salt, emulsifier E471, acidity regulator E330, flavourings), water, lactic ferments, sugar, brewer's yeast, GLUTEN, EGG yolks, salt, glucose-fructose syrup, vegetable fibre, sunflower lecithin, BUTTER, natural yeast, flavourings, MILK proteins, mono- and diglycerides of fatty acids E471, isolated SOY proteins, skimmed MILK powder, emulsifier E472e, dextrose, antioxidant ascorbic acid E300, deactivated dried yeast, alpha-amylase
- Allergens: contains gluten, egg, milk, soy. Made in a facility that also handles tree nuts, peanuts, sesame seeds, lupin, sulphur dioxide and sulphites
- Nutritional values (per 100 g): Energy 1589 kJ / 381 kcal; Fat 24.57 g of which saturates 11.38 g; Carbohydrates 31.63 g of which sugars 3.87 g; Protein 7.34 g; Salt 0.88 g
Specifications
| Brand | Branca |
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