Creme Fraiche 35% 450g pack PRO

What it is

This reference is crème fraîche with 35% fat in a 450 g pack. Its a smooth, rich and gently tangy dairy cream gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives the product record as CREME FRAICHE 35% 450G CONF; related seller records also show the 35% Emmi reference. The listed format is a 450 g professional dairy format; use this unit and carton information when planning orders, receiving goods and allocating storage.

Organoleptic profile

The documented profile is a smooth, rich and gently tangy dairy cream. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.

Professional uses and quantities

In professional service, use it for sauces, soups, desserts and planned kitchen mise en place. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.

Common mistakes to avoid

A common mistake is replacing the 35% product with another fat percentage without checking the recipe. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, keep refrigerated under the pack conditions, close the container after use and respect the open-product guidance. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the 450 g format is manageable for controlled professional stock and refrigerated delivery. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for restaurants, hotels, caterers, pastry kitchens and food professionals needing a 35% crème fraîche. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.