Fresh Fennel Sausage 1.5 kg SV FU

What it is

Fresh fennel sausage in a 1.5 kg SV format. This is a pork preparation with aromatic fennel for professional kitchens that want a ready-to-cook sausage reference.

Product identity and format

The product reference is Fresh Fennel Sausage SV FU. The 1.5 kg format is vacuum-packed, as indicated by SV in the product name. FU is the commercial code.

Organoleptic profile

The profile is savoury and aromatic, with the characteristic fennel note balanced by the flavour of pork. The fresh sausage can be portioned into links or cooked as a larger preparation depending on the menu.

Professional uses and quantities

Grill or pan-cook the sausage, slice it for pasta and vegetable dishes, or use it on pizza and in braised preparations. As a practical starting point, plan 120 to 180 g per main-course portion, then adapt to the recipe and side dishes.

Mistakes to avoid

Keep the vacuum pack cold until preparation, do not pierce the sausage repeatedly before cooking and do not judge doneness only by colour. Cook thoroughly, rest briefly and adjust salt in the complete dish rather than seasoning heavily at the start.

Storage

Keep refrigerated and follow the temperature and use-by instructions on the label. Once opened, protect the sausage from contamination, use clean equipment and prepare it within the period stated for the opened pack.

LAPA logistics in Switzerland

LAPA supplies refrigerated meat and Italian foodservice products across Switzerland. The 1.5 kg SV format is a clear receiving and mise-en-place unit for restaurants, pizzerias, hotels, caterers and kitchens with grill or pasta service.

Who it is for

For professional kitchens looking for fresh fennel sausage with a practical 1.5 kg format. It suits grill menus, pasta dishes, pizzas, vegetable combinations and seasonal recipes where the sausage is portioned to order.