What it is
Artisan panettone in a 1 kg format, combining lemon and milk chocolate in a soft Italian festive cake. The product is ready to slice for breakfast, seasonal buffets or dessert service.
Product identity
The product is identified as Panettone Limone e Cioccolato al Latte. Its 1 kg format gives professional kitchens a clear unit for portioning and seasonal menu planning.
Organoleptic profile
The crumb is soft and fragrant, with the fresh citrus character of lemon balanced by the rounded sweetness of milk chocolate. The result is a familiar festive profile with a distinct flavour pairing.
Professional uses
Serve slices at breakfast, with coffee or tea, on festive buffets or as a plated dessert. It can be presented on its own or paired with cream and fruit when the menu calls for a richer finish.
Doses and service
Use a slice of about 80 to 100 g as a practical dessert or breakfast portion, adjusting to the service style. Cut with a serrated knife and keep the slices protected until they reach the guest.
Common mistakes to avoid
Do not compress the crumb while cutting, expose the cake to humidity or leave opened slices uncovered for long periods. Avoid strong accompaniments that hide the lemon and milk-chocolate balance.
Storage
Keep the unopened panettone in its packaging in a cool, dry place away from heat and humidity. After opening, close the packaging well and follow the storage and use instructions on the label.
LAPA logistics in Switzerland
This is an ambient bakery product. LAPA supplies professional customers across Switzerland through its foodservice logistics, with the 1 kg format suitable for planned festive and dessert orders.
Who it is for
Suitable for cafés, hotels, restaurants, pastry counters, caterers and seasonal displays that need an Italian festive cake with a clear lemon and milk-chocolate profile.
