Lychee Purée 1 kg (Case 6 kg) MIO

What it is

MIO frozen lychee purée is a smooth fruit preparation for professional pastry, dessert and beverage work. Its aromatic lychee profile gives kitchens a practical ingredient for recipes that need fruit flavour and a pourable texture.

Producer and format

The commercial reference is supplied by Innovaction S.r.l. under the MIO brand. Each pack contains 1 kg and the case contains 6 kg, a clear format for freezer stock and planned production.

Organoleptic profile

The purée has the delicate floral-fruit character associated with lychee, a smooth texture and a sweet, fresh impression. It can be incorporated into a recipe or used as a fruit component in a finished dessert or drink.

Professional uses and quantities

Use the quantity required by the recipe and portion the purée by weight for repeatable results. It suits pastry creams, mousses, coulis, sorbets, desserts and cocktails; one 1 kg pack supports a defined production batch, while the 6 kg case supports regular service.

Common mistakes to avoid

Do not thaw the full case when only one pack is needed. Avoid refreezing thawed purée, leaving it exposed to air for long periods or adding it without balancing the recipe's liquid and sweetness.

Storage and handling

Keep the product frozen and follow the storage instructions printed on the packaging. Thaw only the quantity required, keep the opened product covered and refrigerated according to the label, and use it promptly.

LAPA logistics in Switzerland

LAPA supplies this frozen fruit preparation to professional kitchens across Switzerland. The 6 kg case supports freezer organisation and planned replenishment for pastry shops, gelaterias, restaurants, bars and caterers.

Who it is for

This reference is for pastry chefs, gelato makers, bartenders and restaurant kitchens that need a consistent lychee ingredient for sweet and beverage applications. It is useful when a smooth fruit base helps standardise service recipes.