What it is
Pasticciotto Gran Leccese with custard cream, a 60 g individual pastry supplied in a case of 50 pieces. Its shortcrust-style shell and creamy filling make it a ready portion for breakfast, coffee service or dessert.
Supplier reference and format
The commercial reference is BRA and the supplier description identifies the 60 g cream-filled Gran Leccese pastry in a 50-piece case. The case format supports regular professional service and simple piece-by-piece portioning.
Organoleptic profile
Expect a tender, lightly crumbly pastry exterior with a smooth, sweet custard-style cream centre. The contrast between the baked shell and soft filling gives the pastry a recognisable profile that pairs naturally with coffee and tea.
Professional uses and portions
Serve one 60 g pastry per guest for breakfast, coffee breaks, buffet service or as an individual dessert. Warm or present it according to the product instructions and the desired service style. A case of 50 pieces makes planning easy for groups and repeated counter service.
Common mistakes to avoid
Do not crush the shell during handling or stack the pastries in a way that damages the cream surface. Avoid presenting them with a garnish that hides the pastry shape, and do not leave them exposed to heat or humidity longer than necessary.
Storage and handling
Store and handle the pastries according to the temperature and use instructions on the packaging. Keep the case protected from heat, humidity and odours, take out only the quantity needed for the service and use clean trays for presentation.
LAPA logistics in Switzerland
LAPA supplies professional Italian pastry products throughout Switzerland. On delivery, check the case and the individual pieces, move them to the storage area required by the label and protect the pastries until breakfast or dessert service.
Who it is for
A practical format for bars, cafés, pastry shops, restaurants, hotels and caterers that want a recognisable Gran Leccese pastry with custard cream, 60 g per piece and 50 pieces per case.
Specifiche Prodotto
- Denominazione: Il Gran Leccese Mignon Crema — prodotto precotto surgelato. Dolce costituito da un impasto di pasta frolla e farcito con crema pasticcera.
- Formato: 50 pezzi da 60 g — peso netto 3000 g (cartone)
- Ingredienti: Pasta frolla (63%): farina di GRANO tenero tipo «00», strutto raffinato, zucchero semolato, UOVA* intere pastorizzate, estratto di malto (farina di malto d'ORZO, acqua), agente lievitante [difosfato disodico (E450i), carbonato acido di sodio (E500ii)], amido di FRUMENTO*, antiagglomerante: carbonato di calcio (E170), aromi. Crema pasticcera (37%): acqua, zucchero, proteine del LATTE*, olio di cocco, amido modificato, sciroppo di glucosio, tuorlo d'UOVO* in polvere, fibre vegetali, aromi, colorante: betacarotene.
- Allergeni (*) ai sensi del Reg. CE 1169/2011 — Contiene: cereali contenenti glutine, uova, latte.
- Può contenere: soia, semi di sesamo, frutta a guscio, anidride solforosa, pesce, senape, arachidi, lupini.
- Valori nutrizionali medi per 100 g: Valore energetico 1421 kJ / 339 kcal · Grassi 15 g di cui saturi 5,0 g · Carboidrati 47 g di cui zuccheri 26 g · Fibre alimentari 0,5 g · Proteine 4,0 g · Sale 0,09 g
- Conservazione: conservare a temperatura non superiore a -18°C. Una volta scongelato il prodotto non può essere ricongelato: conservare in frigorifero (0/+4°C) e consumare entro e non oltre 4 giorni.
- Modalità di preparazione: scongelare a temperatura di refrigerazione per circa 90 minuti; riscaldare per 7/10 minuti in forno preriscaldato a 180°C.
- Imballaggi: foglio separatore/busta interna HDPE 2 (raccolta plastica), nastro adesivo PP05 (raccolta plastica), etichetta PAP22 (raccolta carta).
Specifications
| Brand | Branca |
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