What it is
Cleaned Patagonian squid rings and tentacles, supplied frozen in 10 units of 800 g for 8 kg per case. The mixed cut gives professional kitchens two useful squid shapes in one clearly counted format.
Producer and format
The reference carries the PH identifier and contains 10 packs of 800 g, for an 8 kg case. The individual packs make it easier to thaw only the quantity required for a service.
Organoleptic profile
Squid has a delicate sea flavour and a firm, tender texture when cooked briefly. The rings and tentacles take on marinades and sauces well, while overcooking can make the texture noticeably firmer.
Professional uses and quantities
Use for fried calamari, seafood pasta, risotto, grilled preparations, stews and tapas. As a planning guide, allow roughly 150 to 200 g per main-course portion and adjust for the recipe and side dishes.
Errors to avoid
Do not thaw the whole case when one pack is enough, and do not leave thawed squid at room temperature. Avoid long cooking without sufficient liquid, as it can toughen the product and reduce its delicate texture.
Storage and handling
Keep the squid frozen according to the pack instructions. Thaw the required pack under controlled refrigerated conditions, use clean utensils and do not refreeze a thawed product.
LAPA logistics in Switzerland
LAPA supplies this frozen seafood format to professional customers throughout Switzerland. Ten 800 g packs per 8 kg case help kitchens plan portions, defrosting and replenishment with less waste.
Who it is for
For restaurants, seafood kitchens, pizzerias, caterers and hotels that need cleaned squid rings and tentacles for several menu applications in a flexible pack format.
Specifications
| Brand | Pescanova Hellas |
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