Pecorino Pepato (with Black Pepper) 250 g (Case 8) — Bucaro
Bucaro Pecorino Pepato, semi-hard sheep's-milk cheese with whole black peppercorns, 250 g (case of 8). Savoury and peppery for boards, grating and cooking. A characterful table cheese.
Pecorino Pepato by Bucaro
A semi-hard sheep's-milk cheese studded with whole black peppercorns, under the Bucaro brand, in 250 g portions, 8 per case. The savoury sheep's-milk base and the sharp heat of pepper make it a characterful table and cooking cheese.
How to use it in the kitchen
Serve it on cheese boards and aperitivo where the peppercorns are a talking point, grate or shave it over pasta, risotto and grilled vegetables, or melt it into bakes for a peppery lift. It pairs well with full-bodied reds, honey and pears.
Storage and logistics
Keep refrigerated at 0-4°C, well wrapped; serve at room temperature. LAPA delivers refrigerated Italian cheeses across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.
Tags :
Specifiche Prodotto
- Tipo: Formaggio di pecora duro, 100% latte di pecora
- Ingredienti: LATTE di pecora pastorizzato, sale, pepe, caglio. Conservante: E235 (in superficie). Coloranti: E160b(ii), E172 (in superficie).
- Allergeni: Contiene LATTE
- Crosta: Non commestibile
- Peso netto: 250 g
- Conservazione: Conservare tra +2°C e +8°C
- Origine: Italy (IT 03 180 CE)
Valori Nutrizionali per 100g
| Nutriente | Per 100g |
|---|---|
| Energia | 1609 kJ / 388 kcal |
| Grassi | 32 g |
| di cui saturi | 20 g |
| Carboidrati | 0 g |
| di cui zuccheri | 0 g |
| Fibre | 0 g |
| Proteine | 25 g |
| Sale | 4,5 g |
| Brand | Auricchio |
| Categoria Pizza | Formaggi da topping |