Pisarei (bread gnocchi) 1 kg (case approx. 6 kg) – Pastificio Marcello

What are Pisarei

Pisarei are small gnocchi typical of the gastronomic tradition of Piacenza, born from the peasant philosophy of zero waste. Made with simple ingredients like flour and breadcrumbs, they feature a characteristic rounded and slightly concave shape, perfect for collecting and holding the richest sauces.

The producer and origin

This pasta shape is produced by Pastificio Marcello, a historic Italian company based in San Giuliano Milanese, operating since 1939. Their dedication to fresh artisanal pasta guarantees a product that respects ancient regional recipes, bringing the authentic taste of Emilia-Romagna and Italian tradition to the table.

Characteristics in the kitchen

The full-bodied texture and the presence of breadcrumbs in the dough give the Pisarei a rustic consistency and excellent porosity. These qualities make them ideal for absorbing sauces, while maintaining a firm and pleasant bite even after cooking.

Use in the professional kitchen

In your restaurant or deli, Pisarei are essential for offering the famous 'Pisarei e fasò' recipe, a hearty dish based on beans and tomatoes. They are also excellent paired with robust meat sauces, sausage ragù, or local cheese fondues, providing a great alternative to traditional fresh pasta.

Format and storage

Supplied in a practical 1 kg format designed for catering professionals, they allow for easy portion management and cost optimization (food cost). Being a fresh product, it is necessary to store them in the refrigerator to maintain their consistency and organoleptic properties unaltered until serving.