What it is
Tutta Polpa Fine di Pomodoro Ardita by Rodolfi Mansueto is finely crushed tomato pulp in a single 4.05 kg tin. It is a professional format for pizza kitchens, sauces and general cooking.
Product identity
The Ardita line is identified with Rodolfi Mansueto, while Polo SpA is listed as Swiss distributor. The product remains a single 4.05 kg tin for receiving and kitchen planning.
Product profile
The pulp has a smooth, consistent texture. The documented recipe contains tomato and citric acid as acidity regulator, giving a fine cut suited to even spreading and regular professional sauces.
Professional use and quantities
Use it for pizza topping, tomato sauces and cooked preparations. Dose with the kitchen ladle or recipe scale according to coverage and consistency; the 4.05 kg tin is the planning unit.
Mistakes to avoid
Do not confuse fine pulp with dry concentrate, leave an opened tin at room temperature, or use it without checking its condition. Season according to the recipe and keep the tomato profile clear.
Storage
After opening, refrigerate and consume within 3 days, as stated in the product data. Cover or transfer the remainder cleanly and keep the cold chain uninterrupted.
LAPA logistics in Switzerland
LAPA supplies this professional tomato format in Switzerland through refrigerated distribution. The single 4.05 kg tin is easy to check at receiving and allocate to pizza, sauces or kitchen production.
Who it is for
For pizzerias, restaurants, caterers and professional kitchens needing fine tomato pulp in a large working format. It is practical when one base serves pizza topping, sauces and cooked dishes.
